Substitute for Dijon Mustard

Are you curious about what you may use in place of Dijon mustard? My list will include all of the top replacements for Dijon mustard available.

Have you ever been in the midst of a dish and realized you were out of Dijon mustard? Or did you discover that the bottle or jar was empty when you had some delicious deli meat that was calling for some delightful, creamy Dijon?

There’s nothing to worry about! There are a variety of delicious Dijon mustard options to choose from to complement whatever meal you’re preparing! Alternatively, you may create this essential French mustard at home using my recipe below!


When compared to yellow mustard, Dijon mustard has a distinct flavor and composition that distinguishes it from the latter. It is often brilliant yellow and is prepared from a combination of white and yellow mustard seeds.

It is produced using black mustard seeds rather than yellow mustard seeds, which gives it a stronger flavor than yellow mustard. Aside from that, it contains less vinegar and is creamier in texture, as well as being a softer yellow hue than yellow mustard.


In France, Dijon mustard is a kind of mustard that is used as a condiment for sandwiches, as well as for sauces, glazes, dressings, seasoning, and other applications. In appearance, it is light yellow in hue and has a creamy and pasty texture.

Don’t be concerned about the Dijon mustard shaking! You won’t get the watery liquid that is prevalent with other varieties of mustard since there is less vinegar in this one than in regular yellow mustard.


It will be either in a glass jar or a plastic bottle, depending on your preference. Once you’ve opened a Dijon mustard container, it’s advisable to keep it refrigerated and consume it within six months of opening the container.

In addition to brown and black mustard seeds, which give it a spicy bite, Dijon mustard is seasoned with either white wine and vinegar or verjuice, which is a highly acidic juice derived from unripe grapes( check how to preserve grapes here), crab apples, or another kind of sour fruit.

Many coarse mustards are made by crushing mustard seeds between two stones, similar to the method used in a mortar and pestle. Their name comes from the fact that many of the mustard seeds are still whole, giving them more texture and a deeper taste than other types of mustard.

Creole mustard, stone ground mustard, whole-grain Dijon, and other coarse mustard types are also popular.


Stoneground mustard is the greatest Dijon mustard alternative since it is so easy to make. It has a taste that is quite similar to Dijon but with a gentler bite. Yellow mustard comes in a close second place mainly because it is a household essential in almost every home throughout the world. * See my FAQ section below for information on how to adapt your yellow mustard for usage as a Dijon substitute.

Popular choices of substitutes for dijon mustard which are easy to find are shared below


Stoneground mustard, like Dijon mustard, is manufactured from brown mustard seeds, much like Dijon mustard. It has a high proportion of entire mustard seeds and, as a result, has a milder taste than Dijon.

Because of the many similarities between stone-ground mustard and Dijon mustard, it is an excellent substitute! For sauces and marinades, in which the taste profiles are smooth matches, this is especially true.

Use stone-ground mustard in a 1:1 ratio to the quantity of Dijon mustard asked for in a recipe to get the desired results.



Yellow mustard is sweeter, tarter, and more acidic than Dijon mustard, yet it is still a common item in most households. It’s also reasonably priced! Yellow mustard may be substituted for Dijon in a one-to-one ratio with Dijon.


Whole-grain mustard has a taste that is extremely similar to that of Dijon mustard. One of the most noticeable differences is the texture since the mustard seeds have not been crushed and are instead intact, resulting in a grainy mustard paste.

Replace Dijon mustard with whole grain mustard for grilling meats, preparing sandwiches, sauces, dips, and marinades as long as you don’t mind the textural change in the finished product.

whole grain mustard


This condiment is prepared from white, black, and brown mustard seeds and is a cross between Dijon and yellow mustard in flavor. Spice up your meat roasts and sandwiches, and use it to flavor sauces and gravies, as well as soups and stews.


It has a stronger taste and texture than Dijon mustard, but it is an excellent substitute for cooking, preparing marinades, salad dressings, and putting on bagels, among other things. Because of its zesty, robust taste, use less than the amount called for in the original recipe.

spicy brown mustard image


Because wasabi is recognized for its tremendous flavor, it should be used in a smaller than 1:1 ratio when substituting for Dijon. In place of Dijon mustard, you may use it to grill meats and use it on sandwiches alike!


Horseradish sauce and Dijon mustard are quite similar in that they’re both creamy and sour, and they’re both made from horseradish. If you like horseradish, you may use horseradish sauce as a replacement, and you could even combine it with honey and cream to make it even more similar to the taste of horseradish and its alternatives .

As a side sauce or dip for meals with fish, meat, or lamb, this option is excellent.

horseradish sauce image


Honey mustard is notably sweeter than Dijon mustard, yet it is a good match for chicken and pork, among other things. Consequently, when served with either protein, it provides a great substitute for Dijon mustard!

Best used as a condiment with vegetables and salads or as a marinade or marinade base for meats and poultry.


When Dijon is used to thicken a dish, egg yolks or egg yolk powder may be used as a replacement in place of the Dijon. If you want to make a creamy dressing, you may use either whole egg yolks or egg yolk powder. This will retain the dressing’s pale-yellow hue, which is characteristic of Dijon.

Alternatively, a teaspoon of egg yolk powder or a couple of fresh egg yolks may be used in the recipe in place of the whole egg. Consider adding some crushed garlic or freshly chopped herbs to the dish to enhance the taste profile.


German mustard may be spicier than Dijon mustard, and it has a high proportion of whole or partly crushed mustard seeds, which gives it a distinct texture. Made from brown mustard seeds, vinegar, and seasonings, it’s a delicious condiment that goes well with grilled meat, sausages, wursts, hotdogs, and toasted pretzels.


The vinegar in beer mustard, rather than wine or verjuice, is what gives it its distinctive flavor. It has a rich, complex taste that is somewhat spicy. As a dipping sauce, it’s a fantastic substitute for Dijon mustard since the taste isn’t diminished.


Mayonnaise may be used as a replacement for Dijon mustard in a variety of applications. It has a creamy texture, is sweet and tangy, and has a little acidity due to the vinegar. Mayonnaise is a wonderful substitute for Dijon mustard for individuals who want a softer taste than Dijon has to offer since mayonnaise is not very complex in flavor.

Mayonnaise may be used in a variety of applications, such as a dip for French fries, salad dressings, marinades, meats, and burgers, among others.

mayonnaise image


Worcestershire sauce is often produced from fermented molasses, vinegar, garlic, tamarind paste, anchovies, other condiments, onion, and sugar, but it may also include additional ingredients. It has a tart and assertive flavor that might be compared to Dijon mustard.

Because Worcestershire sauce has a larger liquid content than most other sauces, you should consider how the additional liquid will affect the result of your meal before using it. It’s fantastic for marinades and grilling meat, and it may also be used in meals that call for a creamy element, such as those that call for mayonnaise or yogurt.



Even while lecithin powder isn’t necessarily a popular pantry item, it’s a fantastic vegan option when it comes to thickening a Dijon substitution, particularly for salad dressings and other sauces. Because lecithin powder does not have a strong taste, it is important to incorporate your preferred spices to enhance the flavor of the dish.

You may build your solution by following this simple method, which should be quite helpful.

A bright yellow color will be achieved with the use of turmeric, while the chili content will provide spice and the roasted garlic purée will round out the taste. Combine the ingredients in equal amounts until everything is well-combined. Even though the consistency will be more like a paste than a sauce, the taste will be perfectly replicated.


FAQs about dijon mustard

⦁ What may be used as a replacement for dijon mustard?

Yellow mustard

Yellow mustard is the next best alternative for Dijon mustard after that! The two are almost identical, and you may make a 1:1 substitute between them. Yellow mustard is prepared from white mustard seeds and is colored with turmeric to give it its distinctive hue. In comparison to yellow mustard, which is milder in flavor, Dijon mustard is more acidic and a touch hotter in heat.

⦁ Is it possible to use English mustard instead of Dijon mustard?

English mustard is one of the finest replacements for Dijon mustard available in the United Kingdom. Its peppery bite is comparable to that of Dijon mustard in terms of sharpness. It the excellent mustard if you want to add a little heat to your roasts or sauces without going overboard.

⦁ Is it possible to use ordinary mustard with dijon?

While Dijon mustard is a bit hotter and has a more acidic fragrance than the light yellow mustard, the two may be substituted. You may use yellow mustard for the red mustard in a 1:1 ratio. Perfect for cooking: We’d say it’s a fantastic option for any dishes that call for Dijon mustard.

⦁ Is it possible to swap dry mustard for Dijon mustard in this recipe?

If you don’t have Dijon mustard on hand, you may replace whatever prepared mustard you have on hand. The taste of Dijon mustard is the closest to that of the powder, although these other options are also acceptable. It’s the same conversion process as before: 1 teaspoon dry mustard equals 1 tablespoon Dijon mustard in this equation.

⦁ Is Dijon mustard and honey mustard the same thing?

Dijon mustard is all-purpose mustard that is often used to infuse flavor into sauces, gravies, and salad dressings, among other things. Honey mustard is exactly what it sounds like honey and mustard together. This milder variant eliminates the spicy undertones seen in mustard, but it retains a little sharpness in the flavor profile.

⦁ Is horseradish used in the production of Dijon mustard?

This strong, robust condiment draws its name from the French town of Dijon, where it was traditionally produced from powdered mustard seeds and unfermented wine juice, resulting in a spicy, pungent flavor. Great Dijon is powerful and thick, with a strong mustard taste, a hint of salt and acid, and a nice wasabi-horseradish-like heat that remains after the meal is finished.

⦁ Is it possible to use French mustard for Dijon mustard?

If you are asking if you can substitute yellow mustard for Dijon mustard, the answer is yes, particularly if you are irritated by the sharpness of the French mustard. Yellow mustard has a milder flavor than Dijon mustard, which is more peppery. It also has a smoother feel it.

⦁ Is it possible to use whole grain mustard in place of Dijon?

In many situations, Dijon mustard is just a smoother form of whole-grain mustard, so feel free to substitute! … Mustard with honey… You may substitute this with whole-grain mustard, but the flavor will be a little sweeter.

⦁ When it comes to mustard, what’s the difference between Dijon and plain mustard?

If you compare the taste of yellow mustard to the taste of French mustard, yellow mustard is softer in flavor. It is created with powdered mustard seeds, a spice combination, vinegar (or simply water), and salt which can be any including kosher salt with its substitutes, celery salt etc..

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