Baked potatoes have become a mealtime essential for many households across the globe. Baked potatoes have become popular because of their ease of use and versatility. They’re easy to prepare because you simply throw one into the oven or microwave and let it cook while doing other things. They can be served simply or dressed…
How to store homemade bread
Some people can’t finish their freshly baked bread the day they bake. This is why how the bread is stored plays an important part. Bread shouldn’t be left at a desk or board! What should you do to ensure that your bread remains fresh? This article will help you safely keep bread to avoid mold,…
Can You Freeze Heavy Cream: yes you can
Heavy cream is rich and velvety, adding a luxurious touch to sweet and savoury dishes. This dairy product is versatile and used in many cuisines. Heavy cream is rich and high in fat, so you might only need a little. You may end up with more cream than you need. Heavy cream can be frozen…
Can You Freeze Greek Yogurt: yes why not
What Is Greek Yogurt? Greek yogurt, also known as strained yogurt, is not a recipe from Greek. The name is a part of the advertising campaign to promote this product. Greek yogurt has a thicker and smoother texture than regular ones since it depletes all the whey and other liquids. Greek Yogurt is among the…
Can You Freeze Blue Cheese: process explained
Blue cheese is a robust cheese made from sheep, cow’s or goat’s milk. The cheese matures with penicillium, a mould; however, blue cheese is safe to consume. It is because penicillium cannot cause harmful toxins when added to the cheese. According to legends, a forgetful cheese maker from Roquefort, France, left half of the bread…
Can you freeze jackfruit: i have the steps
Jackfruit is a fruit from the jackfruit tree, which grows in southern Asia, Africa, and South America. With the advent of the Internet, many are becoming increasingly aware of the existence of Jackfruit in the west, specifically because of its delicious taste and meat-based substitute properties. You can freeze fruits of all kinds. It can…
How To Thicken Alfredo Sauce
Alfredo sauce is made from butter, heavy cream and parmesan cheese. Alfredo is a pasta sauce that does not use tomatoes. Instead, it uses dairy products and omits all vegetables. Many chefs add seasonings to their dishes, such as parsley, salt, garlic, or Italian seasoning. The ingredients may seem simple, but the flavor is extraordinary!…
Cranberry Ginger Relish
Oh, heeeeeeyyyyyyyyyy guys! So I haven’t touched this blog of mine in over a month, AND I’m bringing you cranberry relish after Thanksgiving. I’m super on top of things. No worries. During that month I packed up all of our crap, moved to a new city (again), unpacked said crap, hosted Thanksgiving, and then galavanted around San Francisco…
Roasted Pepper Turkey Burger
Ah, the humble burger. Sometimes I get so caught up in kitchen experiments that I forget to just cook a damn burger once in a while. We have a red-meat-intolerant hubby in the house though, so burgers here are generally made from alternative meat sources. And since a plain chicken, pork or turkey patty can’t…
spicy guacamole recipe
This is a recipe that really makes me miss San Diego. Guacamole used to be a fairly large part of my diet! Between my regular stops at a variety of Mexican restaurants and drive-thrus, and the near constant availability of quality guacamole ingredients, there was always an excuse to indulge in this flavorful dip. spicy…