Can You Freeze Blue Cheese

Blue cheese is a robust cheese made from sheep, cow’s or goat’s milk. The cheese matures with penicillium, a mould; however, blue cheese is safe to consume. It is because penicillium cannot cause harmful toxins when added to the cheese. According to legends, a forgetful cheese maker from Roquefort, France, left half of the bread in an underground cave during the Middle Ages. When the cheesemaker returned, he discovered that the bread’s cheese got covered with mould.

Blue cheese is delicious when paired with nuts and fruit. It makes a wonderful ingredient for salads. It can also be a great addition to a dish when mixed into sauces, adding a tinge of umami and an extra creamy taste to the meal. If you’re not fond of the overwhelming aroma and sour taste of blue cheese, you could still appreciate its contribution to a dish when it’s added to the sauce!

blue cheese


Can You Freeze Blue Cheese?

The answer to this isn’t quite straightforward. This is because the freezing process of blue cheese will depend on how you plan to use it later.

  • In reality, if blue cheese is stored correctly and stored properly, it can be stored for about a year.
  • The issue is how the texture of the blue cheese changes after a long time when frozen. The texture will appear dry and crumbly after it has been defrosted.
  • So, if you’re contemplating using frozen blue cheese in recipes such as soups, sauces, casseroles, blue cheese dips, meats stuffed with cheese or baking desserts, then freezing it should be sufficient.

But, if you’re planning to use frozen blue cheese in a cheese platter or salad toppings, the texture may be less than appealing as it is very important when you eat it directly from the container.

If you plan to serve blue cheese as an appetizer or wine, you must utilize your blue cheese in the first seven days of purchasing. Based on the cheese nuts, this is the best time to utilize blue cheese this way.


How do I freeze Blue Cheese?

The process of freezing blue cheese is easy. If you follow the proper steps, you’ll be able to safely store the blue cheese for up to six months when stored in the freezer.


Step 1: Cut the Blue Cheese block into smaller pieces and wrap it 

If you own a large piece of blue cheddar, begin by cutting it into smaller slices you can consume simultaneously. Then, you can take some plastic wrap to wrap the blue cheese. Wrap the blue cheese one time at least twice, depending on your preference and then set them aside to be frozen.

The reason for using plastic wrap to protect the blue cheeses is to keep them from coming into contact with foods in the freezer, specifically those that could alter the original flavor and smell. Wrapping it in plastic also helps keep blue cheese safe from freezing burn.

Step 2: Place the wrapped pieces into a bag that is safe for freezing

Instead of placing the individual slices of blue cheese straight into the freezer, first place them in a freezer-safe bag. Depending on the amount of blue cheese in the bag, you can use more than one bag. Before sealing freezer-safe bags, eliminate the most air from the bags.

Once you’ve completed that, note the date of the day on the freezer safe bags with markers. This is to assist you in keeping track of how long the blue cheese is frozen. This way, you can not freeze the blue cheese longer than the recommended amount of time.

How to Defrost Blue Cheese?

Defrosting blue cheese isn’t rocket science. You can take the cheese from the freezer and store it in your refrigerator. Be sure that the cheese with blue spots will be able to defrost before you require it. The thawing time will depend on the method you stored, but the overnight process is generally the best option. If you’ve frozen a huge wedge, in that case, you may require as long as 24 hours or two days to defrost it fully.

If you’re rushing to get it out of the freezer, you can simply thaw the dairy product by soaking it in cold water. Put it in a freezer in the skillet or pot in which you’ll cook the food. Defrosting more quickly usually produces somewhat fewer results than doing it in the refrigerator slowly. However, since you’re likely to bake or cook cheese in any way, the outcome shouldn’t matter too much.


How to Make Use of Leftover/Extra Blue Cheese?

Blue cheese is a tasty and tasty cheese that can be enjoyed in a myriad of recipes. But what to do with leftover blue cheese? Here are five ways to make use of the blue cheese you have left over:

  • Make salad dressing- Blue cheese dressing is a delicious and quick way to use your blue cheese leftovers. Combine blue cheese with vinegar and oil, and you’ll have delicious dressing for your greens.
  • Spread it over crackers- Blue cheese and crackers are a classic combination that is a great and simple snack. Spread some blue cheese on the crackers you love, and you’re ready to go.
  • Mix it into soup- Blue cheese can be added to soups to add flavor. Simply add some blue cheese to your soup of choice, and you’ll be enjoying an amazing and filling dinner within a matter of minutes.
  • Make blue cheese dip- A dip made with blue cheese is an excellent option to use leftover blue cheese. Simply mix blue cheese with mayonnaise and sour cream, and you’ll have an amazing dip that’s great for chips or vegetables.
  • You can use it as an ingredient for pizza toppings- If you’re looking for something new, try blue cheese as a topping for pizza. It may sound weird; however, the flavorful cheese can be delicious when incorporated into pizza. Try it out!

blue cheese toast

Can You Freeze Blue Cheese Crumbles?

Blue cheese crumbles freeze much better than blue cheese in a block. Blue cheese that has been frozen in blocks can cause texture changes. The texture of blue cheese is not affected by freezing, so if you freeze crumbles, there are no problems.

To make it easier to access the blue cheese crumbles and speed up freezing, simply place them in containers or plastic bags weighing one pound or less. Place them in the freezer. Blue cheese crumbles frozen in the freezer can last up to six months.

blue cheese crumbles in box

Frequently Asked Questions

How can you tell if blue cheese is bad?

These visible signs can include colors such as gray, green, or pink and texture that could be described as “fuzzy.” This also indicates spoilage if you smell the cheese and notice an ammonia-like odour. Both cases should be reported to the authorities.

Is Blue cheese mould-safe?

Penicillium Roqueforti and Penicillium Glaucum, the blue moulds used for cheese, cannot produce these toxins in chees. These moulds cannot produce toxins in an environment where acidity, salinity and moisture, as well as temperature and oxygen flow, are combined.

Why is it called blue cheese?

Blue cheese, also known as bleu cheese, is a semi-soft cheese with a sharp and salty taste. It is made from cultures of the edible mould Penicillium. This gives it spots or veins in different shades of blue and green throughout its cheese.

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