Substitute For Emmental Cheese

Emmental is among the most popular cheeses to be used in recipes such as fondue, gratins, or casseroles. Its creamy, smooth texture is ideal for dishes that require melting cheese. This Swiss cheese has a delicious buttery taste that can be mildly salty when fresh to sharp and fruity when matured. Emmental cheese is available in local grocery stores and specialist cheese shops. Substitute For Emmental Cheese to make tasty recipes of your cheese with delicious cheese treats from across the world.

Emmental cheese image

Alternatives and substitutes for Emmental cheese

Below, you can find some best alternatives to this wonderful swiss cheese:

French Comte

As the name suggests, Comte cheese’s birthplace was France and, specifically, in the gorgeous Jura Massif countryside. Villagers first made Comte during the 12th century, and ever since, it has been a prize in the region. Infuse every taste bud with a delicious fruity flavor full of a sweet undertone.

Relax your eyes and take in the scent of caramelized hazelnuts and butter floating through your nose. This dessert is sure to please every cheese enthusiast. You can use Comte cheese with salads, pasta, sandwiches, eggs, dishes for breakfast, etc. There are endless possibilities for creativity with cheese recipes.

Comte is a protein-rich food with a wide range of amino acids. They are necessary for the healing of tissues, cell growth, and the proper functioning of the immune system. French Comte will be a fruity, savory, and delicious cheese that adds an intriguing flavor to your food.

Its texture will change as it gives caramelized hazelnuts and roasted butter aromas. It’s a highly appealing product that can be great in an omelet with macaroni and cheese vegetables or even rolled into a bowl of eggs or tasty toasted eggs recipes . The cheese is a very sturdy cheese that is easily cut or grated.

Similar to Emmental cheese’s physical structure and texture, French Comte cheese has the same flavor profile as Swiss cheese but with slightly different proportions of flavors. It is evident by the reality that French Comte has a distinctly acidic and fruity undercurrent that Emmental cheese, which is still present in the latter, however in smaller amounts. 

French Comte cheese also gives the aroma and taste of butter similar to the cheese it’s designed to replace, although in slightly more subtle levels, with the different intensity of its nutty and notes growing when it is aged over longer periods. Therefore, you should alter the amount of Emmental you’ll use at first until you have an ideal amount for you.

It’s typically available at all major supermarkets and specialty stores, which means it’s accessible. Additionally, it’s semi-hard cheese which is commonly sold in smaller pieces. The greatest thing about Comte is it can be grated cheese into the perfect melty texture for fondues and casseroles.

Comte cheese

Cheddar Cheese

Similar to Emmental cheese, the cheddar cheese was named in honour of Cheddar, one of the English villages in England. It is a good food source for calcium, and Cheddar cheese has low cholesterol levels, making it suitable for heart health.

The calcium-rich components promote good bone health and aid in improving blood coagulation. This cheese aid in removing the formation of cavities on your teeth. Vitamin K found in Cheddar safeguards bones from degrading, while calcium reduces the early signs of osteoporosis.

However, cheddar cheese contains casein protein, which triggers allergic reactions in certain lactose intolerant people who must avoid the consumption of cheddar cheese. Cheddar cheese is a hard cheese in its consistency. It is yellow-white and takes around two years to mature completely. It is by far the most well-known cheese in the UK and across the globe.

It is firm and light in flavour, and it can melt into your mouth. Its taste is similar to that of the taste of hazelnut. If it is aged, Cheddar has a flavour that is over-developed. Avoid orange Cheddar because it has anato, and the taste is very different from Emmental.

Cheddar is a product made from cow’s milk that is matured from one to many years. The flavour of the cheese is extremely sharp and could give a smoky flavour to your food. Its sweet and savoury taste has hints of a taste that remind you of roast nuts.

It’s important to remember that cheddar does not melt as quickly as other types of cheeses. Another way to get around this is to prepare a casserole filled with layers of cheese and sauce. Cheddar is usually accessible in every grocery store. If it doesn’t smell or appear as if it’s mouldy, then it should be safe for use in your recipes.

If you cannot find a suitable substitute, you could always substitute any cheese using the humble and multi-purpose Cheddar. Cheddar can be used in any dish, whether it’s a twist to poutine, to serve in salads, or even melting over chicken. Although Cheddar isn’t a cheese with big eyes like Emmental, we still like to sprinkle it on salads and other baked dishes.

Cheddar’s stunning colour is an attractive feature. Cheddar is a rich source of nutrients packed with vitamins lile K, A, B2 D, K and minerals namely, calcium, zinc, magnesium, calcium. This superfood does more than boost your energy needs with its rich content of calories and protein, but can also help improve the health of your bones.

Fontina Cheese

Fontina cheese is gluten-free, delicious and fragrant cheese from the Italian Alps, Aosta Valley. It has a delightful nutty flavour with a smooth, creamy consistency together with 45 per cent of milk fats. The cheese contains vitamin B and K, which improves heart health. It can be used as a home remedy for constipation, diarrhea, stomach pain, and constipation. The high levels of calcium and phosphorus help protect the bones against osteoporosis. They are also essential in the cellular interplay and nerve signaling, improving your metabolism.

The Aosta Valley initially made fontina in Italy. The cheese is soft and has a nutty flavour, making it an ideal alternative to Swiss Cheese. It has a sweet taste, which is a perfect match for roasted vegetables and enhances the flavour of sauces and soups. Fontina is semi-soft cheese which is a bit less abrasive than Emmental. But, it’s incredibly smooth and melts nicely when heated. The cheese has a subtle taste, making it a perfect match for other ingredients you use in your food.

Like Emmental, the cheese is characterized by small holes, giving it that distinct appearance. It is a semi-hard, semi-soft cheese with the appearance of a smooth body. This is ideal for sauces, grating over soups or pasta, or even serving on pizzas. Fontina cheese offers a more nutty and sweet taste than dairy products it’s intended to substitute. 

Fontina cheese is an ideal alternative to Emmental cheese in terms of texture and meltability, but not necessarily in terms of flavour. Its creamier and sweeter flavour is at odds with some ingredients that otherwise work well with Emmental cheese within a dish.

Fontina cheese
Fontina cheese


Gruyere is a soft creamy cheese first made in 1655 within the Canton of Fribourg, Switzerland. It has more salty content since it is brined before maturation. It has a similar, nutty, earthy flavour as Emmental. Gruyere has an excellent water-to-oil ratio, so it melts quickly without becoming sticky or too clumpy. Emmental and Gruyere are both delicious. Emmental and Gruyere are stretchy, gooey delights that can be enjoyed on the top of French Onion Soup, in fondue, or sandwiches.

The flavour of the cheese alters slightly as it ages. It has a smooth texture and nutty taste comparable to Emmental cheese. But it’s essential to remember that gruyere is more complex than Emmental, and you may require gruyere that isn’t as old when the texture is crucial to your dish. Gruyere cheese is excellent for baking since it is a distinct flavour. It is also light, meaning it will not interfere with the food and makes the food appear like cheese.

You can use Gruyere to make soup or fondue; it is a common ingredient in the famous French onion soup. Gruyere cheese is an excellent addition to sandwiches and an excellent match with ham and chicken. You can also use it in pasta dishes and salads. Combining Gruyere cheese with cider or beer is better than wine. Try to locate one that isn’t old if the texture is crucial.

Gruyere is the most suitable cheese to bake with because it has a distinct taste yet is not so strong as to make anything look like cheese. Thanks to its properties, it’s great for melting and is used in fondue. If you’re planning to use this cheese, ensure that you serve it with alcohol or cider instead of wine, as it enhances the flavour.

It’s a beautiful cheese to have on its own or spread on toast or in sandwiches. It’s an excellent substitute for fondues as well as similar applications. It’s called Croque Monsieur, and it is a great substitute for Emmental in any bread-based dish.

Gruyere Cheese image


Contrary to popular belief, Jarlsberg cheese is not Swiss; however, it is Norwegian. One reason for this is the holes present on its surface. However, Jarlsberg remains a fantastic alternative to Emmental as it has a similar buttery and nutty flavour.

It also melts quickly and has the benefit of being low in fat. Jarlsberg is great for fondues, pizzas, hamburgers, and hot dishes. Even though the flavour isn’t as strong as Emmental’s, it’s a bit sweeter, but it’s still an excellent alternative.

Jarlsberg cheese also has famous eyes or holes similar to Emmental cheese. It has a soft texture compared to other cheeses mentioned. Made of cow’s milk, it can be consumed as a snack on its own, an appetizer or as a component of food items.

The microorganisms feed upon the lactic acid and produce carbon dioxide during the cheese-making process. These create bubbles that form the holes present in the final product. This is also the usual method of making gruyere Emmental, Havarti, and other cheeses with eyes. Regarding taste, it’s pretty delicate, with a softer sub-tone, sweeter and a dry, nutty flavour.

jarlsberg_wheel image

Mozzarella Cheese

Mozzarella cheese comes in a white-hued soft dairy characterized by the highest levels of moisture. It is mainly derived from buffalo or cow milk and comes from Italy. Mozzarellas have low calories and sodium, making them suitable for your health. It is made up of bacterial strains such as Lactobacillus fermentum and Lactobacillus casei which act as probiotics within your body.

Consuming it improves your immune system and helps fight pain and inflammation. Mozzarella helps fight respiratory infections too. Contrarily mozzarella cheese contains excessive levels of lactose, which can cause allergic reactions for those who suffer from lactose intolerance.

can you freeze mozzarella cheese


Parmigiano-Reggiano is the first Italian cheese that we’ve included on our list. It is a must for any Italian. Italians are known to take their food extremely seriously and are masters in the art of pizza and pasta. This is why cheese plays an important role in every Italian’s kitchen.

Parmigiano is the term we use to talk about Parmesan. However, while Reggiano is the origin of Reggiano is Parmesan, however, not every Parmesan can be described as Reggiano.

It’s so well-known and delicious it was awarded the infamous title the King of Cheeses. This makes it an ideal substitute for any cheese. Be aware that Parmesan is different cheese than Emmental and behave differently when you cook it.

Parmesan is a hard cheese, and it has a very distinct creamy, nutty taste. It might be best to mix Parmesan with an Emmental alternative. It is also possible to use it by itself but be aware that you’ll be required to keep everything else in a mild taste.


Frequently Asked Questions about emmental cheese

Is Emmental vegetarian?

There are no artificial essences or fillers added at any time, which makes most versions without gluten. Be sure to verify the ingredients list for non-vegetarian ones as Emmentaler can be made in vegetarian and non-vegetarian varieties.

Does Emmental cheese precisely the same thing as Gruyere?

Emmental cheese is more commonly known as Swiss cheese. It’s a mildly flavoured cheese that utilizes the same bacteria used in Gruyere for maturation and melts the same way as Gruyere. Due to this, Emmental cheese can be used in the same dishes that call for melting of the cheese.

Do I need to have Emmental cheese during pregnancy?

Emmental cheese has been deemed a tough cheese, and it is safe to consume if you are expecting a baby soon.

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