Substitute For Arborio Rice

Arborio rice is exactly what you need to make a delicious risotto dish. But, there are plenty of tasty recipes you can use this specific rice to add the required creamy and richness. The protein found in arborio rice makes you feel fuller, aiding you in beating cravings for food. It could be slightly more starchy than other white rice with long grains, but it isn’t too high in carbohydrates. Substitute For Arborio Rice can be used to make scrumptious rice dishes in absence of Arborio rice in your pantry.

arborio rice

Substitutes and alternatives For Arborio Rice

Being unable to find arborio rice when making dinner shouldn’t deter you from making it. In actuality, there are plenty of delicious alternatives that you could experiment with if you don’t own arborio rice or you want to try a different option to arborio rice.

Basmati Rice

Basmati rice is one of the Asian long-grain rice varieties renowned for its distinctive and beautiful scent. Basmati rice is typically used in Indian food, has a delicate nuance that gives the dish a deeper flavour. Rinse basmati rice before cooking to keep the grain from getting sticky. It is also possible to soak the rice for about 30 minutes to cut down on cooking time and make the rice softer.

Since basmati rice is inexpensive and readily available, it’s probably one of the most feasible alternatives to Arborio Rice. Although it’s not as flavorful as arborio rice, it can have the same texture if cooked correctly and will also provide your risotto with a delicious smell. It’s not sticky, so you may want to include some pumpkin broth or eggs to help it be more sticky.

Basmati rice can be healthier since it is gluten-free and simple to cook. It can be used in stir-fry recipes as well as baking many dishes. Rice is relatively easy to find; there’s no need to fret about that.

basmati rice

Sushi Rice

Sushi rice is a short or medium-grain grain popular in Japanese food preparation. It is usually served with seafood; however, because of its high starch content and a large amount of amylose, it can be utilized to make paella and risotto. Because it is less sour, it will not offer the same richness as arborio rice; however, many make use of it since sushi rice is generally cheaper.

Sushi rice may seem like it’s only meant used for sushi, but that’s not the reality. Although not all kinds of rice can substitute sushi rice, you can undoubtedly utilize sushi rice in many other dishes. However, it is essential not to cook the rice too long since it can lose its taste. The rice is also soft and sticky enough to make it ideal for cooking.

Sushi Rice is a type of short-grain rice that comes from Japan. People use it to make sushi because it produces tacky surfaces when cooked. Sushi rice is a fantastic alternative to Arborio rice because it is smoother and perfect for risotto.

It means you do not need to add cream or cornstarch to it. Before cooking, rice is generally consumed in water for about 30 minutes in summer and 2 hours in winter. The duration of soaking depends on the quality and freshness of the rice. It is then cooked and then steamed until the middle of the rice is soft.

sushi rice

Brown rice

Brown rice is a well-known alternative to arborio rice. Certain people favour this rice due to its dark shade, while others consider it less tasty like other white rice. But it’s certainly healthier. Cook it as you cook arborio rice, according to the recipe you have. However, expect a different flavour and a distinct hue of the dish.

Brown rice is whole grain rice which means it is composed of three primary components: bran, germ, and endosperm. This makes brown rice extremely chewy – an attribute that is very similar to arborio. In terms of flavour, brown rice is a bitter and earthy taste that’s hard to miss. While its flavour isn’t overpowering or unpleasant, brown rice possesses a distinctive flavour that makes its dishes unique and appealing.

Despite its delicious flavour and similar texture as arborio rice, certain people may be uneasy about choosing brown rice because of its long cooking time. Brown rice can be pretty challenging to cook correctly. But, with the proper guidance, you’ll make making brown rice an easy task.

The secret behind the most delicious dish made from brown rice is its flavour, and poor quality rice could make the cooking process much more complex. Make sure to pick brown rice of the finest quality, from the top brand only. While it’s certainly better, it’s still rice and, as such, has a substantial amount of calories and starches. Despite that, it has a shallow glycemic index.

brown rice image

Pearled Barley

Making pearled barley involves getting rid of an inedible layer of unhulled barley. With no coating, the pearled barley is significantly less chewy. But its consistency and impressive amount of starch is enough to give it the appearance of arborio rice. After cooking, pearled barley can provide a delicious, creamy chewiness that arborio has become known for. It also holds the flavour quite well, making any dish made with pearled barley extremely tasty.

Pearled barley also has a quick cooking time and does not require presoaking. Also, you don’t have to spend the time of preparation for this starch-rich grain. If you’re looking to replace arborio rice pearled barley is ideal as barley has enough starch to replace the arborio rice effectively. You’ll be amazed that it doesn’t take as long to cook and that you do not need to soak it. It’s perfect for many recipes that require arborio rice or any rice.

Pearled barley is whole grain barley, in which the fibrous outside layer gets removed. Pearled barley can be a fantastic alternative to arborio rice since it offers the same smooth texture and tastes similar; however, it has a slight toasty taste. It’s a great ingredient in minestrone and other soups, and it provides the perfect texture and flavour.

pearled barley

Carnaroli rice

Carnaroli rice is also an ideal substitute for the many dishes that call for arborio rice. Carnaroli rice is a silky texture and tastes perfect for a variety of meals. Make this rice the same way you would cook any other type of rice, then adhere to the remaining instructions in the recipe. With its creamy, rich and chewy properties, carnaroli rice is one of the top alternatives to arborio rice. The rice is known with the status of “the king of rice,” this Italian medium-grain rice has a more starch-rich content than arborio, which makes it smoother and chewier. 

The most well-known culinary application of carnaroli rice is to make risotto. If you’ve ever made risotto from carnaroli rice, you may not ever go back to arborio because the incredibly creamy texture is enough to attract even the pickiest eater. Because of their mild taste, carnaroli can hold flavours from other ingredients exceptionally well. This makes making different dishes made with carnaroli rice a breeze, and you don’t have to worry about whether the rice’s flavour might overpower other ingredients.

Carnaroli rice is medium-grain, sour rice that is indigenous north of Italy. It’s a great alternative to arborio rice since it’s very comparable; however, it produces a more creamy Risotto. It contains more starch than arborio rice and has a firm texture due to its ability to hold form during cooking.

Carnaroli rice

Jasmine Rice

Jasmine rice can be described as a long-grain variety that is utilized to make Asian recipes. It’s aromatic and has a rich, nutty flavour. Some people believe it tastes similar to popcorn that has been fried and flowers that smell delicious. It’s not as sticky as other kinds of sticky rice due to the fact that it’s made of delicate, fluffy and light grains. It is, however, more sticky than basmati rice. When cooked, it has the appearance of basmati rice, but it has a delicate and moist texture.

If you decide to use it for making risotto, you can anticipate it to be softer and to have an ethereal floral scent. It is delicious when served alongside chicken that has been fried and other meat. It’s great with different vegetables and can be eaten with cashews and peanuts. It can be added to rice puddings, stews and porridge. If you’re in search of an alternative to arborio with a pleasant scent, it’s likely that you’ll enjoy jasmine rice. It’s got an appealing aroma that is reminiscent of popcorn.

While Jasmine rice isn’t particularly soft or chewy, its appealing aroma and delicious flavours can delight your taste buds with delight. It also gives your food the natural sweetness that creates an enhanced taste. It is simple to cook. There is no need to soak or rinse the rice prior to cooking, and typically it takes no more than 30 minutes to cook the rice. Jasmine rice is a great choice for those who aren’t comfortable cooking.


Baldo Rice

Baldo rice is an adaptable Italian rice variety, and it can substitute arborio rice in a variety of recipes. Traditional Baldo rice is medium-sized grains long but not thin as it cooks into a mushy consistency. However, Piedmont Baldo is honey-coloured and requires more cooking due to the stiffer grains. You can use Baldo rice for cooking the risotto dish, along with rice pilaf, rice pudding and rice souffle. Since it has a delicate flavour, it is ideal for offering Baldo rice as an accompaniment to chicken curry or beef.

The Turkish version of Baldo rice can absorb quite a bit of moisture and is usually cooked in a thick soup served as a dish to serve as a companion to chicken, lamb or beef, served with sauteed or grilled vegetables. It’s also an excellent option for paella. Baldo rice can be described as a hybrid of arborio and Stripe rice. Like arborio, Baldo rice is a low-grain, high-starch grain that can soak up the water quickly without becoming spongy or soft, and this lets Baldo rice turn incredibly creamy after cooking.

When you prepare Baldo rice to create creamy dishes, it is not recommended to wash it, making the rice lose the starch. Baldo rice loses its chewy and creamy texture without the starch content, which results in a lighter and fluffy dish. Because of the stark similarities with Baldo and arborio rice, it is possible to use Baldo rice in place of arborio to make risottos rice puddings, rice, or other dishes with a creamy texture that require arborio rice.

baldo rice

Glutinous Rice

Glutinous rice, often called sweet rice or sticky rice, is a particular kind of rice that is incredibly sticky when cooked. It is a common ingredient in Asian recipes and comes with a lovely mild sweetness. There are brown varieties too, and darker types contain a more robust nutty taste.

Due to its consistency, it is possible to use sticky rice to create the risotto because it provides the required depth. It can also be an excellent combination with more sugary ingredients such as coconut shavings or coconut milk. It’s typically used for making rice cakes and is served with fruits such as mango.

Glutinous rice also referred to as sticky rice which you can prepare in cooker, gets its name because it is the most sticky and chewy rice available today. Commonly used in Asian food, glutinous rice can create challenging meals like Japanese sweet rice balls or Vietnamese sticky rice. While glutinous rice is unquestionably delicious and chewy, its lengthy cooking process may distract people. 

Glutinous rice

Frequently Asked Questions about arborio rice

Does arborio rice require additional water?

As the rice cooks, it is necessary to add 5 cups of broth or water to 1 cup of rice in the large pot or Dutch oven and allow the rice to absorb the liquid following each addition. you can also make use of quality rice cookers to make all kinds of rice recipes with Arborio rice and its alternatives shared above.

Does Arborio rice take much longer?

As it is essential to make risotto have a creamy and delicate texture, this method isn’t possible using Arborio rice. Because of this, it typically takes about 20 mins to make it. It’s a brief amount of time, but since the rice has to be continually taken care of, it could appear to take quite an extended amount of time.

Can you use arborio rice as normal rice?

It’s fine to cook it like regular rice by adding two cups of water for 1 cup of rice. It’s very starchy, and you may want to wash it before cooking it to lessen the amount of starch. Its favourite rice is used to make rice pudding due to its starch.

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