Mastro butter cake recipe

Here we are discussing delicious butter cake. But keep in mind that this is not a butter cake for everyday use. Instead it goes very well as a Sunday dessert. A Maestro butter cake can easily make your next Sunday evening enjoyable. It may be the best dessert on the planet.

Get warm butter cake can be one of everyone’s favorite desserts. Maestro butter cakes are always served hot with toppings made with vanilla ice cream and decorated with raspberry sauce. Made with turbinado sugar, the mastro butter cake recipe is curled outwards with a moist center, and the taste is unbeatable.

Mastro butter cake recipe

Why not make it at home for those who love to have this dessert. You don’t have to be a great baker to make it, but you can easily create a cake like a restaurant version with this recipe at home. Here is a recipe for mastro’s Butter Cake that tastes just like a restaurant.

This delicious butter cake is very easy and straightforward to make. Serve with raspberry sauce and vanilla ice cream among family and friends after making.

The process of Mastro’s Butter Cake Recipe

Ingredients of Cake Batter

  • Butter– 2 cups unsalted butter
  • Cream cheese–4 oz
  • Granulated sugar–2 1/4 cups
  • Eggs–2 large sized 
  • Fine sea salt– 1/2 teaspoon
  • All-purpose flour– 1 1/2 cups
  • Vanilla extract–1 1/2 teaspoons

Instructions for making mastro butter cake

Step by step guideline to Prepare cake Batter

  • In the first step, you have to set the mixture at a medium to low level for one to two minutes to make a smooth batter of cream butter, cream cheese, and sugar. Many use stand mixers but you can also use a hand mixer.
  • Then add these two eggs. But of course, add one by one. Then continue to beat on low heat for 20 seconds at a time.
  • After that, make a mixture with salt and flour in the mixer and add the mixture to the batter twice.
  • Then pour the pure vanilla extract into this batter. 
  • Finally, beat the mixture over low heat until the butter becomes light and fluffy.

Mastro’s Butter Cake Recipe

  • In the first step, you need to preheat the oven to 350F (170C). With this recipe you will need to make four small-sized cakes that can be served at Maestro.
  • Then take four mini springform pans and spray these mini spring pans with baking spray. Or you can use a Ramekin or Mini Suffolk pan.
  • Then fill 3/4 of the pan with the batter, and at the end, close the mouth of the pan with a layer of cream cheese mixture.
  • Finally, bake the cake in the preheated oven for about 60 to 70 minutes until the top of the cake turns golden brown.

The cake topping is necessary for Mastro’s cake, so you need to make the cake topping perfectly. 

Step by step instruction to making cake topping (Mastro’s Style)

  • Take a dinner plate and place your Mastro’s cake perfectly at the center of the plate.
  • Then take a few mandarin oranges, cut the strawberries, and place all of them around the cake.
  • Take a scoop of vanilla ice cream and cover the open mouth of the cake with it. Then sprinkle some raspberry sauce on top of the cake and fruit. 
  • Finally, spread one or two fresh mints on top of the cake.

butter cake toppings with ice cream and fresh fruits

Ingredient of Cream Cheese Layer

  • 4 oz cheese cream—4 oz
  • Egg—1 large size
  • Granulated sugar– 1/3 cup
  • Vanilla extract–1/2 teaspoon

How to prepare the Cream Cheese Layer

  • First, take some cream cheese and sugar, and then mix these two ingredients well in a low to medium setting for about two minutes.
  • Then mix one egg and some vanilla extract with this mixture.
  • Take the whole mixture in a mixer of good quality and grind it for three minutes so that you cannot find any clump in the cream cheese.

Making the process of Raspberry Sauce

Raspberry sauce is another ingredient in this cake that is very easy to make. To make it, you need to take some fresh raspberries. Each serving of this sauce contains many nutrients because raspberries are nutritious fruit.

Ingredients of Raspberry Sauce

  • Fresh raspberries– 1 ½ pound
  • White sugar– ¼ cup
  • Water–1 tablespoon
  • Lemon juice– 2 teaspoons

Step by step instructions of making Raspberry Sauce

  • Take a medium saucepan, place it on the stove and turn it on.
  • Mix the fresh raspberries, lemon juice, white sugar together in the saucepan.
  • Cook the mixture for 3 to 7 minutes on the stove until sugar completely dissolves, raspberries become soft, and ultimately break down. Finally, the sauce is made.
  • Remove the saucepan from the stove and turn off the stove.
  • Take a fine-mesh sieve and sift the sauce in it to remove the seeds.
  • Then cover the bowl and help to come to room temperature.
  • After the sauce cools, place it in the refrigerator for 45 minutes.


Some practical tips to make the cake more delicious:

Use butter flavored Crisco to enhance the flavor of Mastro cake:

Using typical butter, you cannot get a good taste as you will get using Crisco. Using regular butter does not make the cake properly mature sometimes; the inside of the cake remains soft. Crisco makes a big difference in the flavor and texture of this recipe. some people also like to drizzle some apple butter or its alternative fruit sauces and fruit butter on the cake to make it more decadent to taste.

Properly coat the ramekins with Crisco.

This coat of Crisco will help the cakes be easily removed from the pan; it will also make the top of the cake amazingly crunchy, which is the perfect sign of a Maestro butter cake. Ramekin should be completely coated. Good chefs like to use ramekins to make these cakes which will help make the perfect sized cake. 

Watch the baking times very closely:

Try to cook the cakes a little less. You have to do it intentionally because it loses its taste if the butter cake is overcooked. The cake should not be extra hard; it should be crunchy on the outside and soft inside. So be careful and cook less for more extended periods.

Divide cakes into smaller pieces:

If you want to serve the cake at the party, divide the batter into small pieces and place it in the pan. In this case, you can use mini muffin pans to make mini cakes from these easily. If you divide it more mini cake, the more the cake will mature. It becomes easy for you to serve in a party or get together with your guests.

FAQ about Mastro butter cake recipe

  • When it’s cold, how can I reheat Mastro’s butter cake?

To reheat the butter cake you first need to take a foil-lined baking sheet. Then place the cake on top of it. Then place the foil sheet in the oven and turn it to 250 degrees. Bake the cake until it is moist and warm, about 10 to 15 minutes.

  •  Why isn’t my butter cake being completely fluffy? What is the reason behind this? 

Do not use butter or extra cream at room temperature; why not be fluffy. You need to know that butter can hold air at all times. If the butter traps that air, then the creaming process starts. And when it starts to bake in the oven, the trapped air expands and makes the cake fluffy.

  • How long will I mix butter and sugar to cream it?

You need to beat the butter and sugar together until the mixture is light brown in color and fluffy. It does not take a minimum of 5 minutes for the whole process to be complete. Once the cream is made, the granulated sugar and butter will turn pale yellow.

  • Which butter is perfect for making any cakes, cookies, and pastries?

All kinds of cakes, cookies, and pastries are always made with unsalted butter, giving a rich flavor. It is used in these as a cream. Remember that butter contains high-fat content, which helps provide a proper shape to the baked product.

  •  Is the melted butter perfect for Mastro butter cake?

Yes, of course, you can easily use melted butter. It is the best substitution for oil. But the butter should be unsalted. It will change the taste of the cake completely, making it more delicious. However, if you want to get a firmer cake, you can use oil. Using the butter, The cake can get a more buttery taste than oil.

  •  Does using butter make the cake taste better than ghee?

Before using ghee, it should be remembered that butter is healthier than ghee because ghee contains more fat and calories than butter. Research says that one tablespoon of ghee contains about 120 calories, while butter contains 102 calories. So butter is always from healthy ghee. Again butter makes the cake soft and fluffy. So using butter is always beneficial.

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