Can you freeze mayonnaise

Mayonnaise is a favorite condiment, whether used as a spread, a dressing, or in a sandwich. Mayonnaise is not long-lasting, especially when made from scratch.

Mayonnaise, also known as mayo, is an emulsion made of oil, egg yolks, lemon juice (which could also be vinegar, some mayo), and other additives. An emulsion can be a mixture between two liquids that don’t mix naturally. In Mayonnaise, the egg white is the emulsifier that makes everything bind together to form a creamy sauce.

Mayonnaise doesn’t retain its consistency once thawed. However, you can freeze Mayonnaise to prolong its shelf life. 

Continue reading to learn all about freezing Mayonnaise.

Types Of Mayonnaise

Mayonnaise is a thick, cold sauce made from emulsifying oil, egg yolks, and vinegar. After careful emulsification, the result is a creamy sauce with a yellowish or near-white color.

Mayonnaise comes in many forms: reduced-fat, full-fat, flavored, and egg-free. You can also use it as a base ingredient for other sauces, such as tartar sauce, often served with seafood or rouille.

Mayonnaise is most commonly used to spread on sandwiches and as a dressing for salads. People also use mayo to marinate, bake, make deviled eggs, add to pasta, or in pie recipes.

Mayonnaise can enhance savory dishes by finely chopping and adding chilies, capsers, pickles, herbs, or spices.

mayonnaise in

Can You Freeze Mayonnaise?

You can freeze Mayonnaise for a short time, but only for limited purposes. Because the product is temperature sensitive, it can quickly spoil. It is, therefore, not recommended to freeze the product for long periods.

You can safely eat frosted Mayonnaise. But it may be less delicious than the original and may have a different texture. The mayonnaise ingredients will separate and break down, creating a watery, curdled appearance.

How To Freeze Mayo – A Step-By-Step Guide

While it’s not the best way to preserve Mayonnaise, you can try freezing it. Here are some tips.

Step 1: Prepare the freezer-safe glass containers you intend to use for your Mayonnaise. This reduces the chance of contamination. For approximately 5 minutes, you can submerge empty containers in boiling water.

Step 2: Once you sterilize the jars, you can fill them with mayo using clean utensils. For pint-size jars, leave at least half an inch of head space at the top to allow for expansion.

Step 3: Remove any air from the glass containers. Spread the mayo using a spoon, knife, or small spatula. Avoid air pockets to ensure there’s no air in the jar.

Step 4: Label & Freeze

frozen mayonnaise in small glass

How to Correctly Defrost Mayonnaise?

Transferring the frozen jar from your frosting camera to the fridge is the best way to ensure that the contents maintain their normal texture. Place the Mayonnaise on the lowest shelf. Give it enough time to defrost.

Don’t microwave it! This will only cause the food to completely ruin. Oily liquid can form on the surface of the emulsion. This is normal and common with homemade food. It only takes a few seconds to get the consistency back. You will have the delicious condiment back in no time!

It is less likely with commercial food, but it is still possible.

Can You Freeze Homemade Mayo?

It doesn’t matter how you make mayo. It’s the ingredients that make it difficult to freeze or thaw- the texture of the mayo changes.

Mayo is an emulsion and can change its ingredients as it defrosts.

Homemade Mayonnaise is more likely to be “split” than store-bought because commercial Mayonnaise often has additives that stabilize it a bit better.

You can freeze homemade mayo, but it can change in texture, so it’s not the best choice.

Can you freeze Mayonnaise in a casserole?

Freezing a casserole with mayo will leave you with a grainy texture after it thaws. 

Freeze a casserole that has Mayonnaise in it and allow it to cool. Then, heat it at the same temperature as when you prepared it.

Before freezing it, add flour or cornstarch to the casserole. The best way to preserve your casserole is not to add Mayonnaise to it. When ready to eat the casserole, thaw it and add Mayonnaise.

3 Different Ways To Re-Emulsify Thawed Mayonnaise

You can make separated Mayonnaise creamy again by using several methods. Follow these steps to re-emulsify thawed Mayonnaise.

Remove Any Excess Liquid: You may not need to drain all the liquid from the top of the container if the Mayonnaise is still thawed. Carefully pour the liquid out and mix the Mayonnaise well.

Blend the Mayonnaise: Mixing the thawed Mayonnaise can help it re-emulsify. Pour the separated Mayonnaise into a bowl. Next, whip up an electric blender and blend it for several seconds. You can try adding a little water if this fails. The water will aid in mixing the ingredients.

Use an egg yolk: To re-emulsify separated Mayonnaise, the egg yolk method is applicable. Put one egg yolk in a bowl and add some of the separated Mayonnaise. Stir and then, slowly add the remaining Mayonnaise.

3 Tips for Freezing Mayonnaise

For the best results with frozen Mayo, here are our top 3 tips:

Freeze Mayonnaise as a Last Resort: You can freeze mayonnaise, but it is best not to. Mayonnaise can separate when frozen. You won’t get the same results if it’s kept in the fridge.

Mayo will last a long time if stored in the refrigerator. So, only freeze Mayo if necessary.

Thaw in a Fridge: You will need to chill your mayonnaise in the refrigerator before serving it. Never freeze mayonnaise at room temp or in the microwave.

To ensure that your mayonnaise is ready to go the next day, it’s best to take it out of the refrigerator at least one hour before you need it. This will give you enough time to stir and thaw it.

Be Sure to Stir Well Before You Use: After your mayonnaise has thawed, you need to stir it before you use it thoroughly. Although you will not be able to bring it back to its original consistency, this will ensure that your mayonnaise remains edible.

You won’t like the result if you don’t stir it.


It is an excellent way of extending shelf life. You can freeze many foods without quality loss as long as they’re adequately frozen.

Unfortunately, Mayonnaise is not one of those things. This thick sauce is not suitable for freezing because it breaks down during thawing, leaving behind a messy and unappetizing appearance.

If you only use the sauce once in a while, we recommend buying a small jar. You will have plenty of time to finish the sauce before it goes bad.

mayo in jar ready for

Frequently Asked Questions

What’s a good substitute for Mayonnaise?

There are many options for creamy sauces in your home that you can make from scratch. They are healthier and just as delicious. Avocado, hummus, and pesto are some of the best mayo alternatives.

How Long Can You Freeze Mayonnaise?

Three months is the longest time you can freeze mayo. Keep the sauce in the fridge, so you don’t need to go out. This will also prolong the shelf life of your dish. Mayonnaise can be used for three to four weeks when kept in a sealed container and stored in the fridge.

Can You Freeze Mayonnaise-Based Sauces And Dips?

You can freeze mayonnaise-based sauces and dips that you have made in error. These can be frozen, just like the original sauce. The separation will take place, as we have already discussed. You should not freeze it if it is too large or you don’t want to throw it away. The defrosting and re-emulsifying steps for the frozen method are the same as those used to make the regular cream sauce.

Can You Refreeze Mayonnaise?

You must not freeze Mayonnaise more than once. Cleavage can be caused by freezing, and it worsens if you do it again.

Frozen Mayonnaise is safe, but it can risk your health. The food will not disappoint.

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