Easy food Making
Sometimes I want a cocktail that’s on the savory side, but don’t quite feel up to tackling a meal-sized bloody mary. That’s where this Green Gimlet comes in. And for those wondering if that near radioactive green hue is the product of food coloring: nope! It’s alllll natural – a combination of lime juice, basil simple…
I’m pretty sure this is real. yes the yummy PB&J S’mores are real and easy to make in your own kitchen. I mean – I made it, I photographed it, I ate one three four. The hubby ate some, and promises that they’re real… It just seems too good to be true. Peanut butter & jelly s’mores. And…
This recipe of scrumptious bourbon pecan pumpkin cheesecake has been in the works for a loooong time. I had to make sure it was just right for you guys! So over the course of a couple of years, I’ve been enduring the difficult task of making (and eating) this cheesecake. It’s been rough. I can’t…
It’s Friday night before The Big Game, and I’m willing to bet that if you’re even half as OCD as I am about menu planning, you’ve got your food all figured out. Kentucky Mules drink is great to try out with buddies. Well here’s something you may have overlooked: a signature cocktail. I’ve brought up…
Peanuts and peanut oils are liked by everyone but sometimes its just not the right one to use for making the recipe for some other purpose that’s why here we have come up with some of the popular peanut oil substitutes which you can use. peanut oil is also know as groundnut oil in many…
What is Cornmeal? Cornmeal is a coarse-textured flour made from corn kernels, and it is available in several different forms, such as coarse, medium, and fine. The ingredients are the same for all, but the main distinction is in the texture. It’s commonly used in biscuits, cornbread, dumplings, fried dishes, baking, and desserts with corn…
horseradish is a root vegetable like potatoes that is filled with nutrition and can be cooked by various methods in various recipes to make delicious dishes but sometimes you are out of stock and cant get it in market also so the need for the substitute for horseradish arises which you can choose from below…
Bay leaf are used since ancient times to add flavor to the food. it is quite popular in Asian and European countries. to get best flavor from it you need to cook the food with bay leaves and then you will get good minty aroma of bay leaves from your food and people usually remove…
we need to use sweeteners of all kinds to make recipes sweet ranging from drinks to food items that we eat like cakes, puddings, pies etc. due to the special flavor of some sweeteners you can also alter the taste of the dish and make them more tasty post addition of the sweetener. agave nectar…
Coconut flour is commonly used in baking (especially for gluten-free baking, and has popularized itself in vegan baking also). It is a great ingredient for baked goods such as bread, brownies, cookies, muffins, cakes, and more. This flour alternative is very absorbent and likely dries out baked items, leaving them a rough texture. Make sure…