Guy Fieri Coney Sauce Recipe

Coney sauce is a condiment made from ground beef that has been simmered in a tangy flavor and served with hot dogs. Coney sauce doesn’t contain beans which makes it different from chili dogs. It is a chili made from ground beef, tomatoes, onions, and other ingredients. It’s a popular topping for hot dogs and can also be used to dip. It is delicious with fries. hope you like my variant of simple Guy Fieri Coney Sauce Recipe shared below.

For centuries, Coney dogs have been a popular choice for American diners. Coney sauce is a chili-savory and slightly tangy sauce. It also has a sweet flavor due to the ketchup. You can make Coney sauce in less than 20 minutes with the right spices and ingredients.

simple to make Guy Fieri Coney Sauce Recipe right below


  • 2 pounds of ground beef
  • 1/2 cup chopped onion
  • 1 1/2 cups ketchup
  • 1/4 cup white sugar
  • 1/4 cup white vinegar
  • 1/4 cup prepared yellow mustard
  • 3/4 teaspoon Worcestershire sauce
  • 3/4 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon ground black pepper

guy Fieri coney sauce

Instructions for Making Coney Sauce

Step 1:

Place the minced beef on a plate over medium heat. You can use a food processor or blender to grind the beef finely. Cook the beef until it turns a uniform brown color. Drain the beef to remove any oil or moisture.

Step 2:

Mix all ingredients in a saucepan. Heat to a simmer. As long as the sauces, ketchup, and other ingredients are sufficient to cook the rest of the spices, you don’t need to add water. Do not skip any type of seasoned salt. Because of the variety of seasoned salts, this Coney sauce has a hidden flavor.

Step 3:

Combine the beef with the spicy sauce. Steam the mixture for at least one hour on low heat. Mix them from time to time, ensuring they aren’t overcooked or burned. Once the sauce has reached your preferred consistency, turn off the heat and transfer it to a bowl.

Hot sauce releases the best taste. Make sure you quickly prepare your hot dogs and then add the sauce. You can make your hot dogs so special that you can even throw a party using this item. Coney sauce is the secret ingredient that makes regular hot dogs extra special. You can also store the sauce in the refrigerator for up to 3 days.

Freezer Coney Dogs

These freezer-friendly Coney dogs are perfect for summer! Make a large batch of coney sauce, and freeze it in portions for your family. You’ll be able to quickly reheat one of the frozen coney sauces before you head to the pool.

Coney sauce is slow-simmered, but it’s incredibly flavorful.


  • 2 T. vegetable oils
  • 1 finely chopped sweet onion
  • 2 lbs. 2 lbs.
  • 1/2 c. beef broth
  • 1 c. crushed tomatoes
  • 1 T. liquid smoke
  • 1 T. Worcestershire sauce
  • 1 T. light brown sugar
  • 1 T. sweet paprika
  • 1 t. salt
  • 1 t. garlic powder
  • 1 t. Oregano
  • 1/2 t. cayenne pepper
  • 1 bay leaf


  • In a large saucepan, heat oil over medium heat until it shimmers.
  • Stir in onion, and cook for approximately 5 minutes, stirring frequently.
  • Add the beef and beef broth. Stir frequently to break up the beef.
  • Add crushed tomatoes, seasonings, and bay leaf (liquid smoke through the bay leaf).
  • Bring to a boil. Reduce heat to simmer.
  • Cook the meat for 30-40 minutes or until most liquid evaporates. Stir occasionally. Use a wooden spoon to press the meat down with a wooden spoon.
  • Allow the Coney Dog sauce cool before removing the bay leaf. Pour into containers and freeze.
  • Once ready to serve, heat the sauce in a saucepan on the stovetop until it is hot. Serve the sauce on top of grilled hot dogs, topped with shredded cheese.

Classic Coney Island Hot Dog Sauce Recipe


For the Sauce:

  • 2 tablespoons olive oil or any vegetable cooking oil
  • 1 pound ground beef, preferably 85% lean
  • 1 large onion, finely chopped
  • 2 tablespoons chili powder
  • 1/2 teaspoon kosher salt, or more to taste
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon freshly ground black pepper, or to taste
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup tomato paste
  • 2 cups water

Hot Dogs:

  • 12 to 16 hot dogs
  • 12 to 16 hot dog buns


  • 2 large onions, finely chopped
  • To taste, prepare yellow mustard
  • 1 cup shredded cheddar cheese, optional

Classic Coney Island Hot Dog Sauce


Make the Beef Sauce

  1. Get the ingredients.
  2. In a large skillet, heat the oil over medium heat. Stir the beef in until it gets well browned.
  3. You can drain the liquids and juices out of the skillet, but you should still keep the beef in the pan.
  4. Mix together onion, chili powder, and salt. Add water. Mix well.
  5. Bring to a boil on high heat. Reduce heat to medium and simmer for one hour, stirring occasionally. Cook the sauce until it reaches your preferred thickness. This can take up to an hour. But keep in mind that coney is traditionally thin and soupy.
  6. If necessary, adjust the seasoning by adding salt and pepper. Cover the pan and let cool.

Make the Hot Dogs and Buns

  • Hot dogs and buns are a great idea.
  • Boil, steam, or grill the hot dogs.
  • Toast the buns or steam them.

Assemble Coney Dogs

  • Put a hot dog in a steamed bun or toasted bun. Add two tablespoons of sauce to the hot dog or enough to cover it.
  • Sprinkle 1 to 2 tablespoons of chopped onion on top of the ground beef mixture
  • Serve the hot dog with mustard.
  • If desired, top with shredded cheddar cheese.
  • Continue with the remaining hot dogs.

Basic Flint Style Coney Sauce

Because each restaurant makes the Flint Coney sauce their own way, there is no single recipe. This is the recipe for our version of Flint Coney sauce for the true stalwarts.


  • Half a Beef heart, generally 2 – 3.0 lbs.
  • 1 pkg Textured vegetable protein 10 oz
  • 1 cup shortening made suet or tallow may also be used
  • 1 medium-sized white onion
  • 4 Tbsp Spanish, smoked Spanish paprika
  • Ground Cumin, 4 Tbsp
  • 2 Tbsp Chili powder, mild
  • 8-16 oz Ground beef or kidney (optional).


  • Freeze the beef heart or thaw if it is already frozen to 32°F. But no lower than that.
  • Keep the onion in the refrigerator.
  • Remove the tougher fats from the frozen beef hearts. Cut the frozen heart into 1-inch slices.
  • Before the beef heart thaws, grind it. Note: Add the optional beef kidneys or ground beef to the beef heart.
  • Place the ground beef hearts in a freezer bag.
  • Allow the ground beef to cool.
  • To prepare the textured vegetable proteins, follow the instructions provided on the packaging. You will need to make enough for one cup. Refrigerate any extras that are not used within the cup.
  • After ensuring the heart temperature is at 32°F, remove the frozen ground meat heart from the freezer.
  • You can also grind the refrozen heart for a second.
  • Mix one cup of prepared textured vegetable proteins with the meat.
  • Remove the onion from the refrigerator and mince it.
  • Heat the cup of shortening on medium heat in a saucepan.
  • Let the minced onions cook in the shortening for approximately one minute until they become translucent.
  • Reduce heat to low, add the mixture of meat and saucepan to the saucepan and mix well.
  • Allow the sauce to simmer over low heat for about 30 to 45 minutes or until the meat is tender and slightly juicier.
  • For even distribution, add the chili powder, ground cumin, and paprika to the meat mixture.
  • Adjust the spices according to your preference and allow to simmer for a few minutes before you serve.

How To Thicken The Coney Sauce?

This recipe’s last step is simple: mix cornstarch with water to make a slurry, then add it to the coney sauce. Cornstarch slurry thickens the sauce. It is great for a quick chili fix as it is flavorless and fast.

Just a few more minutes of simmering, and it’s ready to be served!

This hot dog coney sauce makes a quick and easy dinner for the week, but it also works well as a great addition to hot dogs at your next barbecue. Please, enjoy!

What’s the Difference Between Chili and Coney Sauce?

Coney sauce and chili have some key differences. One difference is that chili is made with ground beef, while coney sauce is made with ground pork and ground beef. Coney sauce doesn’t contain beans, while chili does. Coney sauce is usually spicier than chili.

Coney sauce is a mixture of traditional chili seasonings and other seasonings. It is usually made with ground beef. Coney sauce is a flavor enhancer for hot dogs. Topping your Coney dog can be made with meat and beans, cheese or cheese sauce, or meat and chili.

Coney dogs are hot dogs in a bun topped with cheese and lettuce. They are often topped with cheese or lettuce. Coney dogs are Detroit-style coney cans made of a steamed dog with a natural shell and then tucked into soft buns.

Coney sauce is made from ground beef and many traditional chili seasonings. Traditional chilies are stronger in flavor and have a thicker texture than other types. Coney Island dogs come with a meat sauce made of ground beef, not hot dogs or ground beef hot dogs.

Creative Ways to Use Coney Sauce

  • Coney Sauce Nachos
  • Baked Potato topping
  • Mix it with cheese, and then melt it to make Nacho Chip Dip
  • Top French fries topped with sauce and cheese
  • Make hamburger patties or meatloaf mix.
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