Can you freeze coconut cream

Do you love coconut cream? Or use it to make hair and skin products? Coconut cream can be bought canned or made fresh at home. You will want to know how to store coconut cream to preserve its shelf life.

The right way to store coconut cream can make a huge difference in how long it lasts. It’s possible to extend its shelf life from just a few hours up to six years.


What’s coconut cream, and how can it be used?

Coconut cream is the thickest portion of coconut milk. It is made by heating coconut pulp and straining it. Coconut cream is the fat removed from freshly made coconut milk after it has cooled. It is higher in fat than canned or carton coconut milk.

Coconut cream is used in baking and cooking to give it a creamy texture and flavour.

  • Vegan and dairy-free baking
  • Curries and other Indian food
  • Sauces
  • Dairy-free desserts

You can buy coconut cream in cans. Due to its high level of saturated fats, Coconut cream is stable at room temperature. Coconut cream, unlike carton coconut milk or cream made from cow’s milk, is not meant to be drunk as it is not in liquid form.

Can You Freeze Coconut Cream?

Coconut cream can replace dairy cream. What if you have excess coconut cream? Is it possible to freeze any leftover coconut cream?

Yes, you can freeze coconut cream. Due to its high-fat content, coconut cream can be as fragile and fragile as dairy milk cream. Coconut cream can separate into cream and liquid after it has been frozen. You can make coconut cream the same way you made it. 

You can keep coconut cream in the refrigerator for between 3 and 7 days. You can store coconut cream in the freezer for up to three months. Let’s look at how to freeze coconut cream.

Frosting can affect the texture and flavour of coconut milk. It’s better to keep it than toss it. Transfer coconut cream into freezer-safe containers such as zip-top bags, tempered glass containers or plastic food tubs. Pour the coconut cream mixture onto an ice tray for easy freezing. Simply pop the coconut cream out of the tray to use in a recipe.

How do you freeze coconut cream?

Coconut cream is often used in recipes. Knowing that it can be frozen and reused later is a great benefit. It doesn’t have the best shelf life, so you’d have to use it quickly.

Coconut cream freezes well due to its high natural fat content. If you have purchased multiple cartons or packs, you can put the coconut cream in the freezer directly.

If you have cream in a carton, you can freeze it either one of these ways:

Freezing Coconut Cream In a Container

Once you have opened the coconut cream carton, pour the remaining coconut cream into a freezer-safe container. Label it and put it in the freezer. It’s that easy.

Be aware that this will require you to thaw the entire package simultaneously. This is not ideal if your goal is to serve smaller portions.

Freezing Coconut Cream In An Ice Cube Tray

A small amount of coconut cream is best stored in an ice cube tray. Here are the steps:

  1. Pour– Start by pouring the coconut cream evenly into an ice cube tray. Be careful not to fill each section with too much. To prevent spillages, you can wrap the tray.
  2. Flash Freeze- Once the tray is full, put it in the freezer for 2 to 3 hours. The cream will then freeze solid.
  3. Bag Up- Place the coconut cream blocks on the ice cube tray in a freezer-safe bag.
  4. Label and Freeze- Before placing the bag in the freezer, seal it and mark the date. You can freeze it for up to 3 months.

frozen coconut cream in cube

Can Freezing Cause Coconut Cream to Turn Yellow?

Freezing coconut cream can make it more solid and less creamy. This change is not noticeable in soups or stews, but it may be noticeable if added to coffee.

You should also keep in mind that freezing can reduce the flavour of coconut cream. If you make coconut cream with coconut cream, it is best to use it straight from the container.

If frozen, it might be a bit more difficult to remove the coconut cream from the container. You can wash any packaging sticking together with hot water. However, if the package is used in soups or curries, it should not pose a problem.

Coconut cream’s taste is something that many chefs are concerned about. Using coconut cream fresh in recipes you intend to eat immediately is best.

It will be easier to extract the cream from the container later if it is well-fitted. Look for one that has a large mouth and a secure lid.

How to Thaw Frozen Coconut Cream?

There are two methods to thaw frozen coconut cream. You can freeze it and thaw it in the refrigerator. You can thaw it in the refrigerator or in lukewarm water. You can also use a saucepan to heat.

Thawing should take place slowly and be done in the refrigerator for at least one night. You can speed up the process by heating the container in warm water or using the microwave. The container must be safe for microwave use. You can make it any way you like, but it must be blended or stirred until it achieves a smooth texture.

Ideas to use coconut cream

Coconut cream can be used as a dairy-free replacement for heavy cream. It makes a wonderful addition to smoothies, desserts and savoury dishes such as curries and sauces.

Here are some ways to use it:

Desserts: Add coconut cream and ice creams to desserts.

It is milder than coconut water, so that it won’t overpower other ingredients.

Savoury Dishes: Add 1/2 cup of coconut cream to every pound of meat when making stews, curries and other Asian-style dishes with cream and coconut oil in them for ultimate flavor.

Thai-Style Soups: Can be used in any recipe for canned coconut milk. Its rich texture gives soups and sauces more body without being too heavy.

Baking: You can substitute heavy cream with coconut milk in all recipes that call for it, including frostings for cakes and cupcakes or toppings for pies or tarts with whipped cream.

Drinks: Use it in smoothies and milkshakes instead of heavy cream or whole milk. You can mix this flavour with bananas or strawberries. You can add vanilla extract or cocoa powder to enhance the flavour if you like. if you dont have coconut milk then you can also use its alternatives to make tasty drinks.

Puddings: Coconut cream makes a delicious addition to pudding recipes.

Pies: Coconut cream pie is my favourite dessert. It’s irresistible! Creamy custard filling with fluffy meringue topping. It’s also very easy to prepare.

Coconut-Cream-Pie served in

Frequently Asked Questions

How long does whipped coconut cream keep good?

The remaining coconut whipped cream can be stored in an airtight container in the refrigerator for up to five days.

Can you freeze coconut cream leftovers for later use?

You can freeze coconut cream. Because of its high-fat content, coconut cream can be just as fragile as dairy cream. There’s a good possibility that the cream and liquid will separate after being frozen.

Is it normal for coconut cream to be solid?

It’s normal for coconut milk cans to contain solidified cream and thick syrup-like water. Coconut cream is the best option for a recipe that calls for it.

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