White Mountain ice cream maker recipes

Ice cream is a most sought-after dessert that almost everyone tries to put on their favorite food list. Any problem in the world can be forgotten for a while with a bowl of fresh, creamy, cold ice cream. White Mountain is one of the world-famous ice cream makers. They offer delicious, authentic ice cream that only homemade ice cream can offer. With their old-fashioned, dark wood designs, Ice Makers have made them even more popular.

Vanilla ice cream with multiple toppings

About the White Mountain Ice Cream Maker

Almost all of us have forgotten about that old-fashioned wooden ice cream maker. White Mountain Ice Cream Maker holds on to that old tradition.

White Mountain has been making ice cream makers for over 100 years, delivering quality ice cream to the hands of ice cream lovers. You can enjoy nostalgia with creamy, smooth ice cream in hand.

Surely, White Mountain Ice Cream Maker will bring you a lot of excitement at the next reunion with homemade delicious ice cream. This Cream Maker allows you to make about 4 quarts or 6 quarts of ice cream.

With the help of this ice cream maker, you can make ice cream that is bigger than average and at least two to three times bigger than any ice cream maker.


Below are the White Mountain ice cream recipes you can try at home. So buy this ice cream maker that helps you enjoy some delicious ice cream at home.

Vanilla Mountain Ice Cream Maker Recipe

For its simple, time-saving approach and great test, this classic white ice cream recipe is loved by almost everyone. So this particular technique has become very popular. This ice cream maker is generally used to maintain chilling quality and freezer chamber of vanilla ice cream.

White Mountain ice cream maker vanilla recipe


  • Vanilla cream of your choice: 1 cup
  • Sugar–1 ½ cups 
  • Whites and yolk separated eggs- 2
  • Heavy whipped cream of your choice–1 cup
  • Milk–1 ½ -2 cups
  • Salt to taste—minimum 1 tsp
  • Some amount of Crushed ice
  • Ice cream maker with the container, motor, stainless steel canister, dasher, etc.

Step by Step guidelines to make the recipe:

Step 1:

Take a large bowl, add the egg yolks, sugar, and milk together in the bowl, then start whisking for a couple of minutes to make the vanilla cream.

Step 2:

Once the mixture becomes thick like custard, pick it up and keep it in a completely different place. Then beat the egg whites well with a food mixer so that the mixture becomes soft and fluffy. Once it is made, add it to the custard mixture.

Step 3:

In the next step, add vanilla cream and salt to the mixture and whisk them together in a perfect way to get the ideal vanilla flavor in each bite. Then pour the previously made vanilla custard cream into the canister of the ice cream maker.

Step 4:

Then place the dasher on the ice maker’s canister, fill the top layer with crushed ice, and seal the grinding motor well.

Step 5:

When grinding cream, if all crushed ice has melted, you need to add more crushed ice; this helps maintain the freezer process.

Finally, take out the dasher, then pour all the vanilla cream into the canister with the help of a spoon. The making of cold white mountain ice cream will be complete and ready to serve.

Classic Vanilla Mountain Cream Recipe

The easiest and most suitable method is to prepare mountain vanilla cream. This recipe will help you to enjoy the test in Mountain Cream in a short time. Here is the recipe:

Classic Vanilla Mountain Cream Recipe


  • whites and yolk separated eggs—2
  • Milk– 1 ½ -2 cups
  • Salt for taste–½ tsp
  • Crush sugar—2 cups
  • Vanilla extract for your choice— 1 ½ tsp
  • Heavy whipped cream for your choice: 2 cups

Step by Step guidelines to make the ice cream: 

Step 1:

Take a large bowl, pour the milk into the bowl, place it in the oven at medium heat, and boil it until bubbles are visible on the milk.

Step 2:

Then add sugar and salt together in the milk and stir until the mixture is smooth. Then remove from heat and set aside.

Step 3:

Cool the milk, add sugar and salt, and stir the milk to dissolve it. Then add vanilla extract and heavy whipped cream.

Step 4:

After that, keep the string for a couple of minutes to get a thick, smooth, and creamy texture. Then you have to cover the bowl and send it to the refrigerator for chilling.  

Step 5:

In the last step, you need to take the bowl from the refrigerator. Take out the ice cream with a scoop or spoon to pour into the serving dish. Finally, the White Mountain Vanilla ice cream is ready to serve. 

Homemade Vanilla Mountain ice cream

Due to its easy preparation procedure, the ice cream gets vast popularity. This vanilla mountain is one of the demanding desserts and must-go dishes with any meal. Here is the homemade white Mountain ice cream receipt mentioned below. 


  • Whites and yolks separated eggs- 3
  • Milk—2 cups
  • Sugar—2 cups
  • Heavy whipped cream—2 and ½ cup
  • Vanilla extract (any choice)– 1 ½ tsp

Homemade Vanilla Mountain ice cream

Step by Step Guideline for preparing ice cream

Step 1:

Take a large bowl, add the egg yolks to it and whisk properly to get a smooth and thick texture. Then keep it aside.

Step 2:

Take a separate saucepan, pour some milk, and place it in the oven at medium heat to start boiling. After that, you have to add the crushed sugar and heavy cream to the milk and stir it continuously. It needs to be stirred more a couple of minutes so that the milk doesn’t get burned.

Step 3:

Then you have to add half of the hot milk mixture to the prepared egg yolk, then again start whisking until getting a smooth, creamy texture.

Step 4:

You can get a dissolved mixture, then pour the remaining hot milk into a saucepan. Cook the prepared cream slowly over low heat and keep stirring; it will give you a thick texture.

Step 5:

Stir in the cream mixture again in a large bowl and keep stirring. Then add vanilla extract to it. Then leave the whole variety outside for a while, bring it to average temperature, and keep it in the fridge to cool.

Finally, take the bowl out of the refrigerator and serve it to the guests.

Tip: you can add your choice of nuts like almonds, pistachios, cashews, fresh fruits which re mine favorite with vanilla ice cream and some fruit sauce like strawberry sauce, maple syrup, caramel sauce, chocolate syrup etc. to make the ice cream more tasty and delicious to enjoy with everyone.

vanilla ice cream with fresh fruits


Vanilla Mountain ice cream is such a type of recipe that you can easily prepare in your kitchen with the ice cream maker. The fresh, creamy, thick, and chilled vanilla-flavored mountain ice cream recipe gives you the most tempting flavor, making each bite. you can checkout peanut butter banana ice cream sandwich recipe which is quite popular among young kids.

FAQ about ice cream making

Why is my homemade ice cream not getting hard?

If you don’t churn the ice cream quickly, it can turn into ice crystals, which can become very hard when it is cold. So the faster you churn it, the more air will be whipped, resulting in softer.

How long does it take to make ice cream in a White Mountain ice cream maker?

You have to wait until it freezes hard; 30 minutes is enough. You can then remove the canister’s lid and test the hardness of the ice cream with a spoon. if you have rival ice cream maker then checkout recipes for it here for tasty ice cream made at home.

How long does ice cream take to freeze in the ice cream maker?

The ice cream maker contains a liquid-coolant-lined bowl, which you must freeze before making ice cream; It may take a minimum of 4 to 12 hours for the bowl to cool completely.

Why is my ice cream not thickening in my ice cream maker?

You need to make sure that the mixture has a soft-serve texture; if it does not, it will loosen and not thicken after 30-45 minutes, so you will not get the right texture of ice cream. It is usually because the ice cream maker’s bowl is not completely cold. You don’t use the right amount of ice and salt, so you need to add the right amount of ice and salt.

How fast do you crank an ice cream maker?

This machine is hand-operated – freezing should take about 20 minutes of static cranking. Once the can is fairly hard, you need to know the ice cream is ready.

Why is my homemade ice cream soupy?

The amount of water in your ice cream is getting higher. Water-based ice cream may not contain enough solids. Try using skimmed milk powder (SMP) to get rid of this watery feeling. Or you can use a stabilizer for freezing tests. Again you can use ice and a little salt.

How can I thicken my ice cream mixture?

If you don’t want eggs in ice cream, use cornstarch to thicken homemade ice cream. Mix cornstarch and sugar without adding cold cornstarch liquid, then shake and use in ice cream; it will become much thicker.

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