Paula Deen Au Gratin Potatoes Recipe

Side dishes made with potatoes are the most comforting like Creamy mashed potatoes. Buttery parsley potatoes This is the best potato salad you’ve ever tasted. You can make it mashed, twice-baked, roasted, or even smashed. For food lovers, au gratin potatoes are a favorite. It’s thinly sliced potatoes swathed with cream and drizzled with cheese. The potatoes are then baked under the broiler. Au gratin potatoes, in other words, mean deliciousness.

The easy Au Gratin Potatoes recipe has layers of thinly-sliced potatoes, a cream sauce, and two kinds of cheese. You and your guests will enjoy the combination of Gruyere, sharp cheddar, and garlic with hints of nutmeg and thyme in a rich and smooth sauce. You can prepare homemade au gratin potato for family dinners and holiday buffets in advance.

Paula Deen Au Gratin Potatoes Recipe served in

Let Us Prepare Au Gratin Potatoes Recipe!

Is it possible to have “bad” potatoes au-gratin? It doesn’t seem like there is. This makes the title of my recipe even more important.

This is a basic but delicious version of the side dish.

It’s a gift you can give to the people you love. They will love you back if they don’t already. How can you prepare?

Ingredients You Need

  • 4 whole russet potatoes, cleaned and scrubbed
  • 2 tbsp. butter softened
  • 1 1/2 c. heavy crème
  • 1/2 cup whole milk
  • 2 tbsp. 2 tbsp. flour
  • 4 cloves minced garlic
  • 1 tsp. Salt
  • Freshly ground pepper to your liking
  • 1 c. Freshly grated Gruyere cheese or Sharp cheddar cheese

What Are The Directions

  • Preheat oven to 400°F
  • Spread softened butter over the bottom of a baking pan.
  • Cut potatoes into quarters.
  • Mix together the cream, milk, and flour in a separate bowl. Add salt and freshly ground black pepper.
  • Place 1/3 of the potatoes on the bottom of a baking dish. Place 1/3 of the cream mixture on top of the potatoes.
  • Continue this process two more times. Bake for 30 minutes, covered with foil. Bake for 20 minutes or until potatoes are bubbly and golden brown. Bake for another 3 to 5 minutes or until the cheese has melted.
  • Let the spoonful stand for a while before you serve it. Delicious!

How To Make Blue Potatoes au Gratin?

Ingredients You Need

  • 2 1/2 lb peeled and sliced 1/4 inch thick russet potatoes
  • 2 cloves minced garlic
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups heavy cream
  • 1 cup shredded Gruyere Cheese
  • 1/2 cup blue cheese crumbled

What Are The Directions

Preheat the oven to 375 degrees F. Butter a 9×13-inch baking dish or similar-sized casserole dish.

Place the sliced potatoes into the prepared dish. Sauté the minced garlic in butter on medium heat until tender and fragrant. Mix in the flour and cook for three minutes. Slowly whisk in the cream until it becomes smooth and thick. Stir in the cheese. Season the dish with salt and pepper.

Spread the cheese sauce on top of the potatoes. Bake for 45 minutes, covered with foil. Bake for 15 minutes more, then remove the foil.

How To Make Southern Potatoes Gratin?

Ingredients You Need

  • 2 pounds of Idaho potatoes or russet potatoes (roughly 3 medium potatoes), scrubbed
  • 1 cup chopped scallions (white or light green)
  • 3/4 cup milk
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon all-purpose flour
  • 2 teaspoons Cajun seasoning
  • Salt, to your liking
  • 4 ounces Velveeta cut into 1/2-inch cubes
  • 1/4 teaspoon sweet paprika

What Are The Directions

Preheat the oven to 350°F

Cut the potatoes in half lengthwise and then slice crosswise into 1/4-inch pieces.

Toss the potatoes with the scallions in a 12-by-8-inch oven-proof baking dish. Mix together the milk mixture, chicken broth, flour, and Cajun seasoning in a small bowl. Season with salt if necessary. Spread the milk mixture on the potatoes. Cover the dish with aluminum foil and bake for 30 minutes until the potatoes are tender.

Place an oven rack at 4 to 6 inches above the heat. Turn the broiler on high.

Place the foil in a baking dish. Top the potatoes with Velveeta, paprika, and butter. Broil for 2-3 minutes until potatoes are golden and bubbly.

How To Make Paula Deen’s Sweet Potato Gratin?

Paula Deen’s sweet potato gratin recipe includes caramelizing onions on top. These caramelized onions are not your ordinary ones. The onions are caramelized using brown sugar, which makes the dish sweeter.

Ingredients You Need

  • Sweet potatoes thinly sliced
  • All-Purpose Flour. Half-and-Half. Butter
  • Caramelized onions
  • Parmesan Cheese
  • Dijon Mustard-
  • Olive Oil
  • Dark Brown Sugar
  • Cayenne Pepper, Smoked Paprika
  • Salt and Ground Black Pepper
  • Optional Fresh Parsley (chopped).

What Are The Directions

  • Do the Prep

Start the baking preparations. Preheat the oven to 350 degrees. Prepare the baking dish by greasing it with nonstick cooking spray.

  • Caramel Onions

Heat oil on medium heat. Add half of the chopped onions to the pan. Let them cook for 5 minutes, then turn the heat to medium.

Slowly cook the onions for 15 minutes or until they turn dark brown. Sprinkle half of the cayenne pepper and brown sugar on top. This gives the onions a sweet, spicy flavor. Use a slotted spoon to remove the onions from the skillet. Continue the process with the rest of the onions, sugar, cayenne, and other ingredients.

  • Things Get Saucy

In a small saucepan, melt the butter and then add the flour. For approximately 2 minutes, whisk the mixture with a fork until it is well combined. Be sure to avoid lumps. Slowly add half-and-half to the saucepan and stir. It is important to stir the sauce regularly so that there are no lumps and it becomes smooth.

Add dijon mustard, smoked paprika, and salt to the sauce to add flavor. Stir it occasionally until the sauce thickens. Once the sauce has reached the desired consistency, take the pan off the heat.

  • King Layer

Layer half the sweet potatoes thinly on top of the baking dish you have just prepared. Sprinkle half of the sauce on the potatoes. Continue this process until you have a second layer. Finally, top it with the caramelized onion.

Place the aluminum foil on top of the dish and bake it. Bake for 30 minutes. Bake the dish for another 15 minutes. Bake the dish until it is golden brown and bubbly.

Before you eat, let it rest for 10 minutes. Finally, sprinkle with chopped parsley.

potato gratin with shredded cheese and

What’s the Difference Between Scalloped and Potato Gratin?

One type of potato, such as scallops, can be prepared in just minutes. You won’t need them unless you use the recipe. Potatoes are usually baked in a basic sauce made with milk and heavy crème. A potato au gratin is more luxurious. The potatoes au gratin are topped with cheese and baked in the oven for around 20 minutes.

It may be hard to distinguish the differences between the potato dishes when you first encounter them. The Au Gratin potatoes can be sliced and placed in a baking tray covered with butter. Thin slices are then brushed with onion cream sauce to season, followed by milk and breadcrumbs. Finally, bake the potatoes. Baking is the act of cooking ingredients by boiling and baking in oven or microwave or covered grill etc.

For a brown crust, combine all ingredients in a bowl. Then, top it with butter, bread crumbs, cheese, and eggs. The French abbreviation is gratter, which means “scrape and grate crust” or “skin.” It has been proven that au gratin potatoes are more nutritious than scalloped potatoes.

The only difference is that Au gratin potatoes are thinner than fries. Avoid waxy red potatoes if you don’t want them to become too hard after baking. Roasted pork tenderloin is an easy and delicious meal that’s quick to prepare. Oven-roasted chicken is easy to prepare because of the simplicity of its ingredients.

Potatoes can also be served with rosemary chicken, apple cider, garlic sprouts, and roasted chicken. Salmon meuniere is a great way to feed your family. This dish is made from flour, butter, lemon, parsley, and other ingredients.

Because it’s topped with finely chopped vegetables like chives, au gratin makes a great addition to any meal. As with any food, potatoes are consumed for many health reasons. Because potatoes are known to help you lose weight by reducing insulin resistance, your body can also use them to control sugar levels. They may also be able to treat constipation, diarrhea, rashes, and other symptoms without actually causing them. Scalloped and au gratin vegetables are healthy and high in calories.

What types of potatoes are good to make Au Gratin Potatoes?

For au gratin potatoes, you need a potato that is strong and can be layered well.

Yukon or russet quality potatoes make the best au gratin potatoes. The potatoes’ starches thicken as they prepare in the cream.

Do you peel off the potatoes first? I don’t mind like peeling raw Yukon gold potatoes if they are thin-skinned. Because russets have quite thick skin, I peel off the potatoes before they are cooked.

What type of cheese gives best results to make au gratin dishes?

The quality cheeses to use for making au gratin potatoes in the classic tradition are Parmesan, which gives it a salty taste, and Shredded Gruyere, which seems to melts like a cream easily and tends to provide somewhat nutty flavor to your dish. different America based scalloped potato recipes may use cheddar Cheese or something else as per the liking of the family.

Ingredient Substitutions

Fresh thyme is the best choice for the best flavor. Dry thyme has a stronger flavor than fresh, so use fresh.

Add some light cream to your dish. Use heavy cream to make the most creamy sauce for potatoes au gratin. However, you can also use half and half or whole milk.

Other cheese flavors are available. This recipe is extremely versatile. You can use melty cheese, such as cheddar, provolone, or fontina.

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