Easy food Making
It’s Friday night before The Big Game, and I’m willing to bet that if you’re even half as OCD as I am about menu planning, you’ve got your food all figured out. Kentucky Mules drink is great to try out with buddies. Well here’s something you may have overlooked: a signature cocktail. I’ve brought up…
Scallops. They fancy. Reserved for black tie, white tablecloth affairs. Pure indulgence, right? you can make the scrumptious miso blood orange scallops at home any time. Right… except that they’re actually quite affordable if you make them yourself and they take – for real – a few minutes to prepare. Now, you could always just sear…
There was a time when I really tried to hate frozen yogurt but now i like them and i try them regularly like making Maple Lavender Frozen Yogurt dessert at home etc. This, of course, had nothing to do with the year or so I spent working at a frozen yogurt shop. Nothing at all. I was…
I know that braising isn’t exactly what comes to mind at the start of summer, but hear me out. Chicken in Pink Peppercorn Tomato sauce served over rice is a quite tasty recipe to have over week day afternoon This isn’t one of those cold weather, giant hunk of meat cooking all afternoon kinds of…
My calendar just informed me that it’s March. Apparently this has been the case for a few days now. Shepherd’s Pie made during this time is liked by everyone in the house. It also informed me that there’s this holiday coming up where we all pretend to be Irish for a day, so I guess…
It’s beginning to look a lot like Christmas in the Bay Area – in ways both good and, well… otherwise. People really get into the spirit up here, and in the absence of leaves on the trees (which I thoroughly enjoyed watching fall – we don’t get much of that back in San Diego) there…