Category: Blog

Tofu is a popular vegetarian alternative to meat and great high protein breakfast option for many. However, it is also a staple of Asian cuisine. Tofu is a plant-based protein food made from soybeans. It has many types, including extra firm, extra soft, medium and soft. It has a mild flavour and is great for…

Cupcakes are a favourite among both children and adults. Cupcakes can be made in large quantities with creative flavours and decorative decorations. Cupcakes are easy to transport. You can make them ahead of time, then frost them on the day of the event. However, if you are short on time or have a busy schedule,…

The Christmas staple bread sauce can be prepared in advance so that you can concentrate on other aspects of the celebration. Can bread sauce be frozen and used later? Perhaps you have just made enough bread sauce that you can’t finish in one sitting. Perhaps you are preparing for Christmas ahead of schedule. What happens…

Oatmeal is one of the most versatile and nutritious whole grains available. It is rich in fiber, essential vitamins, and minerals. It is a staple in many households around the globe. Oatmeal is an excellent addition to a balanced diet. Regular consumption of oatmeal can help lower cholesterol levels and decrease the chance of having…

Fudge is among the easiest and most pleasing desserts you can make. A basic fudge recipe can be good enough to eat and is made with just the most basic pantry staples. You could add your preferred ingredients, like candies, marshmallows, nuts, and more. This can turn an ordinary recipe from good to fantastic. It’s…

Who doesn’t like a big fat, juicy burger dripping in creamy cheese? Although there are many types of cheese, deli cheese is still a popular choice. It melts quickly and is also very soft. You can use deli cheese on everything: sandwiches, charcuterie plates and on, pizzas, crackers and sometimes even with noodles. People who…

As the days pass, vegetable and fruit juices and smoothies are more in demand. These are easy to make and sweet. This has led to a greater demand for personal juicers and blenders. Juicing is often referred to as having a positive effect on nutrition and fibre. Does this also apply to blending? Although some…

Cornbread is any quick bread made with cornmeal. It is very popular in North America and some European countries like Portugal and Greece. It is quick and easy to make cornbread by using baking powder. Cornbread is usually prepared in a skillet. Any leftovers are often eaten for breakfast the next day. Cornbread can be…

Miso Paste is a Japanese seasoning made from the fermentation of soybeans and Koji. The predominant flavor is salty, but other secondary flavors depend on the other ingredients included in the preparation of Miso paste. You can purchase Miso Paste at the grocery store or attempt creating your own at your own home. After opening,…

Honey is a fantastic food item, especially in its raw form. Honey is great because, unlike sugar from sugar beet or cane, which has almost no nutritional value, honey has abundant nutrients. Honey has also been marketed as a traditional cure for treating allergies. How do you store it over the long term? Can you…