Can you freeze potato soup

Potato soup is a delicious, creamy dish that tastes amazing when served with bacon and garlic.

You can make this popular dish with or without meat. It’s often served as a side or with salads. The soup is thick and creamy and can be served cold or hot with either chicken broth (or vegetable broth).

If you have soup leftovers, you might wonder if it is possible to freeze potato soup.

Yes, you can freeze potato soup. However, there are some disadvantages. Potato soup is made with dairy products and will separate when it thaws. You can avoid this problem by using non-dairy ingredients.

potato soup in

Let us read more.

Is it a good idea to freeze Potato Soup?

You can surely freeze potato soup to make a tasty meal later just like tomato soup. You can choose to freeze if you want to prepare meals ahead of time.

However, if you want to freeze fully prepared leftover potato soup, you might want to think twice about it. It is a cream-based soup containing dairy products. However, it is mandatory to note here that frozen dairy products get separated when thawed.

It is better not to freeze ready-to-eat potato soup. We will demonstrate how to make frozen potato soup. It can be prepared ahead of time and frozen so you can enjoy it whenever you like.

This is a great way to prepare meals ahead of time and then have them ready when you cook them.

Let’s look at how to freeze potato soup for a delicious meal later!

How To Freeze Potato Soup?

Potato soups, usually made from a water-based base stock that is easy to freeze and doesn’t require much preparation.

Because of the availability of its ingredients, it is easy to make large batches and store them in the fridge until you need them. You can always have fresh, delicious potato soup on cold days if you store it correctly. How do you store potato soup?

It’s a good idea to portion potato soup before freezing. This will prevent you from having leftovers that are not freeze-able.

Here are the steps for freezing potato soup

Step 1: Allow to Cool Down

Let the soup cool to room temperature after being cooked. Please note that it is best not to freeze the soup while it is still warm. This will cause condensation, which can lead to moisture buildup and damage.

Step 2: Portion the Soup

You should determine how much potato soup you will use. Make sure you only eat the soup.

Step 3: Place into a freezer bag

Start to add the soup to the freezer bag. Make sure you leave at least 1-inch space at the top. This allows the soup to expand when frozen.

Press the bag down to release any air. Seal it by sealing it. You can also store potato soup in an airtight container.

Step 4: Label and Freeze

Use a pen to write the date for freezing on the container or bag. Place them in the freezer.

freezing potato soup in freezer

How do you Thaw Potato Soup?

There are several steps to thaw potato soup.

  • First, take the package out of the freezer. Next, place it in the fridge for several hours or overnight.
  • You can also thaw it by running cold water under the bag.
  • Mix the soup in a saucepan and stir it to combine.
  • Add milk, cream, and any herbs to the saucepan.

For best results, you must not freeze the thawed soup again for at least two days.

How long does potato soup last in the fridge?

Potato soup should last for three to four days in the refrigerator. When it comes to potato soup’s shelf life in the fridge, there are several things you should consider. First, consider whether the soup was homemade or purchased from a store. Soups made at home have a higher shelf life than soups bought in stores.

This is because soups purchased in stores often contain more chemicals and preservatives to prolong their shelf life.

You should also consider the temperature of your refrigerator. Your soup will last longer if kept in a colder place. If you have leftovers, make sure to refrigerate them properly. They could spoil and cause you to become ill.

Few things to remember when freezing potato soup

When freezing potato soup, there are not many things you need to be aware of. Once you have mastered the science behind freezing food, you’ll recognize that a partially cooked potato can become mushy after being thawed. This happens because the water molecules within the potato expand, causing the potatoes to become mushy.

A second thing to remember is that defrosting your potato soup in a blender instead of using a thicker soup can result in a more pleasant experience. The cream can freeze unusually.

To avoid this, cook the soup until it is about 3/4 done and then freeze it. You can then thaw the soup and cook it on the stove. This will result in a less hot soup and a more consistent texture. 

It is a good option for meal prep and freezing. A partially cooked vegetable will thaw faster than one fully cooked.

What Goes Well with Potato Soup?

  • Cheese goes well with the soup. If you don’t like cheese, add bacon bits.
  • Garlic bread is a great accompaniment to hot potato soup. To make the potato soup more appealing, you can add garlic bread to it.
  • Pair potato soup with grilled cheese sandwiches for a delicious meal.

Because they complement each other’s flavors, grilled cheese sandwiches can be high in calories and fat. if you want to know good cream cheese self life to get great flavor from you cheese on the sandwiches then read this post about it.

This potato soup goes well with everything! This tasty soup is the perfect way to begin any comfort food.

Take care when you eat potatoes, as they can contain starch that could cause diarrhea.


So, potato soup is a delicious meal you can freeze and make ahead of time. You can also keep any leftovers in a refrigerator or freezer until you’re ready to consume them again.

If you keep these simple tips in mind, freezing potato soup will be easy. It won’t take long to make potato soup.

Freezing soup can be a great way of saving money because you don’t need any extra.

potato soup kept in freezer in container to drink

Frequently Asked Questions

Can you reheat frozen soup twice?

It is not recommended that you reheat frozen soup more often than once. This is because the more soups are reheated and frozen, the greater the chance of bacteria spreading, leading to food-borne illnesses. Eating soup right after being reheated is best to get the best flavor.

What’s the thickener for potato soup?

In a small bowl, combine cornstarch with water or chicken stock. The soup should be simmering on medium heat. Once the soup is boiling, add the slurry to the bowl. The soup should thicken quickly.

Why is my potato soup not creamy?

You can mix a tablespoon of cornstarch with a little half-and-half or milk in small glass dishes and gradually add the soup to it while you whisk. Allow it to thicken for a while. Add more cornstarch mixture as necessary until the soup thickens.

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