Can you freeze pineapple for tasty bites

Pineapple is among the most versatile fruits. Its tart, sweet taste, and firm texture allow it to use in various meals, including sweet and raw, cooked, savory lunch, breakfast, dinner, or dessert. Pineapple helps to improve digestion and keep common illnesses at bay. It is also a great flavoring for smoothies, frozen juices, and Pina Coladas.

With so many applications, it is an ideal fruit to keep around throughout the day.


As a fresh product, however, pineapple won’t last long, particularly once it’s cut. An excellent way to extend the shelf duration of the pineapple is to store its container in the fridge just like freezing kiwi fruit.

Can Pineapple Be Frozen?

Yes. Pineapple is quite easy to freeze; however, there might be changes in the texture of the fruit because of its high water content.

When liquid is frozen, crystals of ice form, which can cause damage to cell walls. This causes certain textural changes and a less firm texture after thawing.

The frozen pineapple can make an excellent snack or addition to smoothies and fruit salads. When it is thawed, the fruit will be similar in texture to canned food, but it’s still appropriate for baking and smoothies, cooked dishes, fruit salads, and stir-fry.

Make sure to freeze only ripe and fully-ripe pineapple. An overripe pineapple should not be frozen since it has poor texture, color, and off-flavor when thawed.

It is also crucial to keep the pineapple free of contact with moisture and air when it is frozen to avoid freezer burn and the creation of huge ice crystals.

How to Freeze Pineapple?

Freezing Pineapple is simple. You only need a few items from your kitchen. A sharp quality kitchen knife, a cookie tray, and wax and parchment. In simple steps, this is the best way to freeze your pineapples.

Step 1: Cutting the Pineapple

You’ll need to cut your pineapple before freezing. You may chop the fruits into wedges, slices, or cubes. To make peeling easy, remove both sides of the sides of pine and peel with the edge of a sharp knife. A dull knife will make the process difficult for you. After shaving the skins off then, cut the core. Then, cut the pineapple into your preferred shape. It is possible to use the pineapple corer for those who want to have fun when making this.

Step 2: Pre-freezing

The pineapple slices will get stuck together when frozen due to their high water content. To avoid this from happening, we either pre-freeze or flash-freeze. The pineapple slices are spread out on a baking sheet cookie pan lined with parchment or wax paper. Place the slices in a row with enough space between them that the purpose of this method is not destroyed.

Place the pan in the freezer and let it freeze for several hours or the rest of the day. The parchment paper can help stop them from sticking to your baking pan. If you don’t own wax paper or other material for the purpose, use a spatula to lift the pieces off the sheet once they have been frozen.

Step 3: Storage

Put the frozen slices half-frozen of pineapple in Ziploc bags or freezer bags. The main thing to consider when freezing is protecting the food item from the air for as long as possible. Therefore, remove excess air from the bags before sealing them. You can do this using straw.

The vacuum sealer can be a fantastic item to have if you frequently freeze your food items. Using a pencil, you can mark your date for the freezer to keep track of the time you’ve kept the pineapple.

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Using Frozen Pineapple

The frozen pineapple is a delicious treat and is a substitute for popsicles or ice cream. If you’re seeking ideas on how to use your frozen pineapple, think about these suggestions:

  • Include it in smoothies, homemade slushies, or salads: Use frozen pineapple chunks to add to ice cubes. They also give it a kick of flavor while you’re at it.
  • Make water infused with pineapple: if you want to add some taste to the water you drink, you can stab the frozen pineapple pieces using a fork before adding them to the water so that the flavor shines. You may also wish to add some fresh pineapple to ginger water.
  • Mix it into the salad of fruits: you can add it in a frozen container or allow it to defrost in the fridge for a few hours before adding it to other fruits salad.
  • Make a sorbet of pineapple and mint: blend the frozen pineapple, a little ginger, a few mint leaves, and lemon juice with a mixer until it is smooth. Pour it into a freezer container and let it be frozen. Take a scoop and enjoy!
  • Incorporate it into Kombucha cocktails: pineapple is a flavor that pairs well with various herbs and other fruits, making it an excellent cocktail ingredient.

3 Tips for Freezing Pineapple

If you’re now aware of what to do to preserve it, here are our top 3 tips we strongly suggest following when freezing the pineapple for the greatest outcomes:

  • Flash Freezing is Vital- Flash freezing is an important element that is essential to freezing pineapple. It allows you to grab a small portion at one time. If you didn’t avoid the flash freeze, you’d discover it nearly impossible to grab some pineapple whenever you’re in the mood.
  • Try Freezing in Juice- Make sure that the pineapple is fresh by adding the juice of a few drops to the container you store the pineapple in. This is particularly effective with canned pineapple.
  • Use Directly in Smoothie- Do not bother to defrost the pineapple if you plan to make smoothies with it. Add it to your smoothie and other ingredients and blend as you would normally.

Can Freezing Pineapple Destroy Bromelain?

Bromelain is a vital enzyme in pineapple that assists in breaking down the protein to allow for easier digestion and absorption by our bodies. The pineapple should be consumed fresh, with no sugar or added ingredients, so your body can benefit significantly from the nutrients found in the fruit.

Since freezing does not expose the fruit to extreme temperatures, It is safe to say that it does not damage Bromelain. But, it does not mean that certain nutrients won’t be destroyed when you freeze them. However, you’ll have plenty left to allow your body to gain from. Cooking pineapple does destroy Bromelain.

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Frequently Asked Questions

How long does pineapple juice take to freeze?

You must remain in a flat position until your juice is frozen. Keep the pineapple juice in the freezer for up to three hours. When you’re sure that the pineapple juice is frozen, you can remove the ice cubes trays from the freezer.

How do you preserve pineapple for a long time?

It is possible to extend the life of the pineapple up to 3 to 5 days by refrigerating the entire pineapple in the perforated plastic bag. After cutting and trimming, ensure that the pineapple is completely covered in juice in an airtight jar to be refrigerated and used for five to seven days.

How do you preserve pineapples without a refrigerator?

Keep the pineapples on the counter. They don’t need to be stored in refrigerators at your house for the first couple of days. If you plan to eat your pineapple within a few days of buying it, you can keep it in the refrigerator on your kitchen counter.

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