Can You Freeze Mango

Mango is one of the most exotic and refreshing fruits on the planet. Mango is a delicious fruit enjoyed in multiple ways. It’s not too sweet or tart and has delicate flavors that will delight your taste buds every time. It’s also very versatile! It can be served in many different ways and with many different dishes like mango jicama salad.

Mangoes are delicious and full of nutrients that benefit our bodies, like its good for our eyes and digestion. Being rich in antioxidants that boost immunity, they are incredibly sweet and healthy, so it makes sense to include them in your diet.


It is a good idea to stockpile mangoes in season, as prices will be less than when they are not in season. Mangoes bought during peak season are fresh and excellent for long-term preservation. There are so many ways to enjoy it, and it is easy to get too much. You will need to store excess mango!

What should you do?

You might have more mango than you need and want to freeze it. Here are some tips to help you get started.

We’ve tried to figure out the best way to freeze mango to preserve its juicy flavor!

Can you freeze mangoes?

Yes. You can freeze fresh mangoes for up to 12 months, provided you follow the right steps. This will allow you to have enough fruit until they are in season again. The mangoes’ texture and taste will usually change after about 10 to 12 months of freezing.

Even though it doesn’t make the mangoes unpalatable, eating them during the first months of their freezing process is better for the best results.

How To Freeze Whole Mango?

It is easy to freeze whole mangoes. They can be placed in a sealed bag because they are small enough.

  1. Bag Up- Seal a few mangoes in a bag. Seal the bag and remove as much air from it as you can.
  2. Freeze- Place the date on the label and freeze. Easy!

Although this is the easiest way to freeze mango, it’s not the best. We’ve provided two more effective ways to freeze mango. They are a bit more laborious, but they are worth it.

frozen mango

How To Freeze Mango Pieces?

We recommend freezing mango pieces as this makes it much easier to defrost as many or as few as you need. Mango pieces should not be cut too small. They become brittle when frozen and can break into tiny, unusable pieces.

  1. Prepare Mango- Cut mango into pieces, and then discard the pit. To determine the size of the mango, decide how you’ll use it. Cubed? Slices?
  2. Flash Freeze- Place the cut mango on a parchment-lined baking sheet in one row. To freeze the mango, place it in the freezer for at most four hours. You can freeze them overnight.
  3. Bag Up- Once the mango has been frozen, take it out of the tray. You can pop the mango from the tray using a spoon or spatula. Place the mango pieces in a freezer bag.
  4. Final Freeze- Put the bag back in the freezer by adding a date label.

Freezing Mango in Simple Syrup

This method requires a little more effort. To freeze mango in simple syrup:

Cut the mango into desired shapes and sizes. Make a simple syrup with sugar and lukewarm tap water. Add a teaspoon of vitamin C (ascorbic acid to four cups of syrup. There are many types of syrups.

Mix the solution until it dissolves completely. Cover the fruit with syrup and place it in an airtight container. Make sure there is enough head space in the container. Water expands when it freezes.

Label the container with the date and name, seal it and stick it in the freezer. Make sure the container is upright when it freezes.

Do frozen mangoes taste good?

Frozen mangoes won’t taste the same as fresh ones. The taste is largely the same, with the only difference being the texture. This difference means that frozen mangoes are not as good as fresh ones. The texture of frozen mangoes will change from before freezing, although they will become mushier after thawing. A whole thawed mango should not be eaten as it will become soft and soggy.


How Do You Thaw Frozen Mangoes?

Frozen mangoes can be thawed by sitting in the fridge for a few hours. It is safe and efficient to freeze frozen mangoes in the refrigerator.

It is recommended that you wait overnight as it can take so long. Alternately, you can thaw frozen mangoes in cold water by placing the bag in the freezer.

It should take approximately 3 hours for the mangoes’ to defrost. Frozen mangoes don’t need to be defrosted if they’re going to be used in a smoothie or cooked meal.

How to Use Up Extra/Leftover Mangoes?

  • Make a mango smoothie or smoothie bowl.
  • Diced mango can be added to your morning oatmeal and yogurt.
  • You can make a fruit salsa using mango, pineapple, and strawberry.
  • For a tasty salad, combine diced mango and cucumber with mint.
  • Serve fresh mango slices grilled on a grill with ice cream or cream.
  • Puree mango and mix it with your favorite cocktails and mocktails.


A frozen mango can be kept for up to one year. There is not much difference in the taste of fresh and frozen mango. Although it is possible to freeze mango whole, this is not the best or most efficient way. Sugar syrup is the best option to freeze mango in small pieces and extend its shelf life. if you like mangoes and oranges then also checkout our post on can you freeze orange juice for drinking later.

Frequently Asked Questions

What is the best way to freeze mangoes?

Fresh mangoes can be frozen. This is done by placing the mangoes into freezer bags and storing them in the freezer. The bag should be taken out of the freezer after two weeks. After that, let the mangoes thaw completely before you eat them.

Is Freezing Mango Bad?

No. Freezing mangoes has no adverse effects. You can take mango out of the freezer and enjoy it as fresh as you put it there. You will mainly only see benefits from freezing mangoes, such as an increase in their lifespan. Although it is not a problem, one potential drawback is a slight texture change.

Who Shouldn’t Eat Mango?

Diabetes patients should not eat mango unless they are under the care and supervision of a doctor. Mango contains a lot of natural sugar. Some people may also be allergic to mango. However, symptoms are rare and usually include runny noses or stomach pains.

Can you eat overripe mango safely?

Outer discoloration doesn’t invalidate fruit. The discoloration is not a big deal regarding fruits such as bananas, mangoes, and avocados. You can simply peel the fruit and remove any discolored parts. You can still eat the rest of the fruit.

Can you eat wrinkled mangoes?

Even though they might not be the most attractive, mangoes can still be enjoyed even if they are a bit past their prime. Everything boils down to individual taste. What may appear overripe for one person might be perfectly fine for another.

Are frozen mangoes healthy?

Frosted mango is rich in vitamin C. Vitamin C helps to protect your bones, cartilage, and blood vessels from damage. It is also an antioxidant and promotes healthy brain cell communication.

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