Can You Freeze Clotted Cream

What is Clotted Cream?  

Clotted cream is also known as Devonshire cream or Cornish cream. It is made from whole milk heated in a steamer or water bath. The cream is then added to shallow dishes, thickening and forming a light crust. It is rich and creamy, with a delicate, mild flavor. You must not keep Clotted cream in the fridge longer and consume it within four days to maintain freshness.

Clotted cream is often enjoyed in Southwestern England with jam and scones. However, there are some questions about the order in which clotted crème should be added to scones. While the Devonshire method suggests adding the clotted milk before the jam, in Cornwall, the jam should be on the scone first. It’s just as delicious, regardless of how you do it.

Can You Freeze Clotted

Can You Freeze Clotted Cream?  

You can freeze Clotted cream to extend its shelf life up to 6 months. Clotted cream freezes well, unlike most other types of cream. It can be kept in an airtight container if it is not opened. Clotted cream freezes better than most dairy products. Its texture and taste are not affected by freezing. Freeze Clotted cream immediately after being opened. For best results, consume the cream within six months.

Freezing Leftover Clotted Cream

Scoop the remaining clotted cream into an airtight container. Leave a few inches of space at the top. Next, mark the storage date on the container with a marker. Stick it in the freezer. You can cut the clotted crème into small portions and place them inside freezer-safe bags. The clotted cream can also be scooped into ice cube trays and frozen. Then, squeeze out all the air from the bags and stick them in the freezer.

How to freeze unopened tinned Clotted Cream?

It is very easy and takes little time. You will only need a freezer-safe, airtight container to place the tinned clotted milk.

  • Carefully open the tin.

Do the necessary if you plan to use it immediately. The remaining contents should be transferred to a separate container and frozen.

  • Pour the clotted milk into a freezer-safe container.

The container should not be so large that it cannot hold the cream inside. However, the cream must have about an inch of headspace to expand while freezing.

Make sure your container is freezer-safe. Next, use a sturdy spoon to carefully transfer the clotted crème from the tin into the container.

  • Seal container tightly 

The lid must be tight-fitting. Once all the clotted cream is inside, secure the lid.

  • Place the container in an airtight freezer bag

You can also ensure your cream is protected against freezing burns by placing it in the freezer for at least 3 weeks. Make sure that the bag is appropriately sized and high quality.

  • Use a freezer bag to keep it dry.

Seal the bag tightly by removing as much air as possible. 

  • Label and freeze

Label your freezer bag. You can freeze your clotted crème!

Does Clotted Cream Freeze Well?  

We can tell you that clotted milk does not freeze like other fat dairy products. It will be damaged by freezing. Clotted cream’s texture will be affected by freezing. Once defrosted, it becomes dry and crumbly. Clotted cream should be used fresh. We recommend freezing the clotted cream in a situation it is impossible to use immediately.

Factors Affecting Freezing

There are a few things to remember when it comes to freezing clotted cream. The quality and fat contents of the cream are the most important factors. They directly impact how fast the cream can freeze and how long it will last once it is frozen.

Other factors include the temperature in your freezer, the type of storage container, the storage time, and whether you whip or add any additional ingredients to the cream before freezing.

Heavy-duty containers made of plastic or glass that can withstand extremely cold temperatures without breaking down are the best. This will preserve the freshness and quality of your clotted cream when it is thawed.

If you add any ingredients to your clotted cream before freezing, do not use too much water. This can cause your clotted cream to lose its texture and taste.

How To Defrost Clotted Cream?  

Clotted cream should be kept in the refrigerator overnight to soften it. This will ensure that the cream has thawed completely before you use it.

Some ice crystals may be left, but these can easily be removed by giving the clotted crème a good stir.

The clotted cream should not be frozen after being defrosted. It can be used within 2 to 3 days. It’s great for cream tea and can be served with a slice or two of cake or any other hot dessert like a crumble or sticky toffee pudding.

Why freeze Clotted Cream?

Clotted cream is a wonderful treat, but you won’t be able to finish it all in a matter of days. It will last about the same time if kept in the refrigerator. You can freeze it if you need it to last longer.

Clotted cream can be frozen more easily than other dairy products. Clotted cream, like cottage cheese and mozzarella, can be easily frozen, and its texture and taste won’t be affected by freezing.

Let’s not forget that it is slightly affected. The cream can become icy, which can affect the texture and taste. Clotted cream is best if it is fresh within a few days.

How do you make homemade clotted cream with milk?

  • Pour full-fat, unpasteurized milk up to 1-1.5 inches high into a shallow saucepan.
  • Allow cooking for 3 hours on medium heat.
  • Boil the milk. Do not boil the milk. This will cause the milk to be burnt, and your recipe will not work.
  • Let the crust form once it is set. Do not mix. Allow it to sit at room temperature.
  • Once the crust is cold, take it out and put it in a container. You can now eat it. For a better texture, place it in the refrigerator overnight.

clotted cream in container for

Frequently Asked Questions

What is the difference between whipped cream and clotted cream?

It’s a percentage difference in fat. Clotted cream has 55% fat, while whipped cream is 35%. This makes it more fattening.

Can I make clotted cream with heavy cream?  

Yes, you can. You can, as long as the cream is not ultra-pasteurized.

How long does Clotted cream last in the freezer?

Clotted cream can remain frozen for up to six months. It will still be safe to consume after this period, but it may start to lose some of its quality.

How do you use frozen clotted milk?

You can use frozen clotted cream in place of jam. Moreover, people love to use this cream in bread and muffins. This clotted cream can be used in fudge, ice cream, and chocolate truffles.

Can you defrost clotted cream in the microwave?    

Clotted cream cannot be frozen in the microwave. It is impossible to speed up the process of defrosting clotted cream as it can alter its texture, such as making the cream grainier or runnier.

How Do I Know When Clotted Cream Has Gone Off?

Clotted cream will last for three to four days after defrosting.

Clotted cream can become yellow and dry if left for longer. It will develop an acidic smell.

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