Easy food Making
It doesn’t matter if you call it meat sauce or ragu Bolognese; the combination of meat, tomatoes, and pasta is deeply satisfying. A true Italian Bolognese sauce requires more than just ground beef and a jar of marinara. What is Bolognese? Bolognese is a popular recipe that evolved. The dish developed due to the return…
You can dry figs or make jams and preserves from them. Figs contain fibre, potassium and vitamin K. They can be dried and used in jams and preserves. Dried figs can be prepared by adding water, flavoring them with juice or adding them to your milk. Although you can freeze most fruits and vegetables, certain…
Barbeque Sauce is used to compliment grilled or barbecued foods. It can be described as sweet, spicy, tangy or savoury and can be made in various ways. There are four basic types of Barbecue sauce: mustard-based, tomato-based and vinegar based. White Barbecue Sauces often use mayonnaise or other lighter-coloured ingredients as their base. Can You…
Shortbread, a traditional Scottish biscuit, is believed to be from the 12th century. However, it is widely believed that Mary Queen of Scots refined it in the 16th century. Shortbread is made with a precise sugar, butter, and flour ratio. It doesn’t contain any raising agents. It lacks a raising agent, which gives it its…
Baklava is a popular Middle East dessert. Baklava comprises layers of phyllo dough that are then filled with nuts and sweetener. The edible syrup is made of sugar, rose water or orange juice and covers the dessert. Baklava in Turkish means “one hundred leaves” (or “one hundred sheets of paper”). Baklava is named after the…
Lentils are a nutritious powerhouse that can easily be used in many dishes. They are full of fibre, protein and other essential vitamins, making them a perfect addition to a balanced diet. A lentil curry can refer to any curry that includes lentils. It is difficult to define the term because it could refer to…
You can use pureed carrots in baking goods and make soups, stews, and casseroles. As many young mothers will know, pureed carrots can be used in baked goods and even as a substitute for baby food. This is an easy, affordable, and healthy way to keep it on hand. Can you freeze carrot puree? You…
Chestnuts can be the coziest winter fruit. Chestnut puree is made from ground chestnuts, mashed chestnuts, and some liquid, usually water. The chestnuts are usually roasted before blending slowly until they become super smooth. It warms my heart on cold days, especially the Chestnut puree. This is the mashed extract of beautifully roasted chestnuts. This…
Yes, you can freeze cheese sauce for up to 6 Months. The sauce will not lose its flavor even though it may split during thawing. Stir the sauce in the heat to bring it back together. To preserve the flavor and texture of cheese sauce when freezing, there are a few things you should keep…
What is Clotted Cream? Clotted cream is also known as Devonshire cream or Cornish cream. It is made from whole milk heated in a steamer or water bath. The cream is then added to shallow dishes, thickening and forming a light crust. It is rich and creamy, with a delicate, mild flavor. You must not…