Cakes on a stick? You have got to be kidding, right? We kid you not.
Cake pops – or flavour pops as some people call them – are perfect little balls of cake and frosting enveloped by a candy–like coating and popped on a stick.
For us it's all about flavour, we don't stick to chocolate & vanilla. Heh. 'stick' – geddit?
Red Velvet – red velvet sponge, mixed with cream cheese frosting, dipped in white chocolate.
Chocolate Chip Cookie Dough – vanilla chocolate chip sponge, mixed with cookie dough butter cream, dipped in milk chocolate.
Chocolate Dirt – dark chocolate sponge, mixed with milk chocolate butter crème, dipped in dark chocolate.
Salted Caramel – caramel sponge, mixed with salted caramel butter crème, dipped in caramelised white chocolate.
Malted Chocolate – chocolate sponge, mixed with malted milk chocolate butter crème, dipped in milk chocolate.
Lemon Zest – lemon zest sponge, mixed with lemon cream cheese, dipped in white chocolate.
Rose – rose scented sponge, mixed with rose butter crème, dipped in white chocolate.
Carrot Cake –spiced sponge loaded with carrots, mixed with orange cream cheese frosting, dipped in white chocolate.
We can do any bespoke flavour or branded pop, working from your brief.
The only limit is our collective imagination.